Creamy Cilantro Pesto Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Creamy Cilantro Pesto Sauce

1. Cilantro leaves - 1 bunch
2. Reduced-fat cream cheese - ½ cup
3. Artichoke hearts - 5
4. Green onions, or more to taste - 2
5. Fresh basil, or more to taste - 5 leaves
6. Chopped jalapeno pepper - 2 tablespoons
7. Lemon, juiced - ½
8. Salt - 1 dash

How to cook deliciously - Creamy Cilantro Pesto Sauce

1. Stage

Blend cilantro leaves, cream cheese, artichoke hearts, green onions, basil, jalapeno pepper, lemon juice, and salt in a blender until smooth.

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