Ingredients for - Creamy Cilantro Pesto Sauce

1. Cilantro leaves 1 bunch
2. Reduced-fat cream cheese ½ cup
3. Artichoke hearts 5
4. Green onions, or more to taste 2
5. Fresh basil, or more to taste 5 leaves
6. Chopped jalapeno pepper 2 tablespoons
7. Lemon, juiced ½
8. Salt 1 dash

How to cook deliciously - Creamy Cilantro Pesto Sauce

1 . Stage

Blend cilantro leaves, cream cheese, artichoke hearts, green onions, basil, jalapeno pepper, lemon juice, and salt in a blender until smooth.