Ingredients for - Persimmon Pudding Pie
How to cook deliciously - Persimmon Pudding Pie
1 . Stage
Preheat oven to 325 degrees F (165 degrees C). Spread melted butter evenly over the bottom of a baking dish.
2 . Stage
Beat persimmon pulp and sugar together in a bowl; beat in eggs. Beat in buttermilk and baking soda.
3 . Stage
Sift flour, baking powder, cinnamon, and salt together in a bowl. Gradually add flour mixture to persimmon mixture, stirring until well incorporated; stir in vanilla extract. Pour persimmon batter into prepared baking dish.
4 . Stage
Bake in the preheated oven until lightly golden and cooked through, about 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
8
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