Name: Persimmon Pudding Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter, melted - 2 tablespoons; Persimmon pulp - 2 cups; White sugar - 2 cups; Eggs, lightly beaten - 3; Buttermilk - 1 ¼ cups; Baking soda - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Persimmon Pudding Pie

1. Butter, melted - 2 tablespoons

2. Persimmon pulp - 2 cups

3. White sugar - 2 cups

4. Eggs, lightly beaten - 3

5. Buttermilk - 1 ¼ cups

6. Baking soda - 1 teaspoon

7. All-purpose flour - 2 cups

8. Baking powder - 1 teaspoon

9. Ground cinnamon - ½ teaspoon

10. Salt - ½ teaspoon

11. Vanilla extract - ½ teaspoon

How to cook deliciously - Persimmon Pudding Pie

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Spread melted butter evenly over the bottom of a baking dish.

2. Stage

Beat persimmon pulp and sugar together in a bowl; beat in eggs. Beat in buttermilk and baking soda.

3. Stage

Sift flour, baking powder, cinnamon, and salt together in a bowl. Gradually add flour mixture to persimmon mixture, stirring until well incorporated; stir in vanilla extract. Pour persimmon batter into prepared baking dish.

4. Stage

Bake in the preheated oven until lightly golden and cooked through, about 1 hour.