Recipe information
Ingredients for - Quick and Easy Tomato Jelly
How to cook deliciously - Quick and Easy Tomato Jelly
1. Stage
Place tomatoes in a large pot over medium heat. Add sugar and cook for 15 minutes.
2. Stage
While jelly is cooking, inspect thirteen 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm soapy water.
3. Stage
Remove from the heat and slowly stir in Jell-O® until dissolved. Put jelly in jars and tighten lids. Turn jars upside down to seal.
