Ingredients for - Quick and Easy Tomato Jelly
1.
Peeled and chopped tomatoes 5 cups
How to cook deliciously - Quick and Easy Tomato Jelly
1 . Stage
Place tomatoes in a large pot over medium heat. Add sugar and cook for 15 minutes.
2 . Stage
While jelly is cooking, inspect thirteen 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm soapy water.
3 . Stage
Remove from the heat and slowly stir in Jell-O® until dissolved. Put jelly in jars and tighten lids. Turn jars upside down to seal.
Recipe information
Cooking:
20 min.
Servings per container:
104
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