Title Value
White sugar
2 cups
Unsalted butter, softened
1 cup
Unsalted butter, softened
2 teaspoons
Nonfat cream cheese, softened
8 ounces
5. Vanilla 2 teaspoons
6. Salt 1 teaspoon
Eggs, at room temperature
6 large
All-purpose flour, sifted
3 cups
Strawberries, muddled
2 cups
10. Vanilla sugar 1 teaspoon


1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt).

2 . Stage

Beat sugar, 1 cup plus 2 teaspoon butter, and cream cheese in a mixing bowl until light and fluffy, about 3 minutes. Mix in vanilla and salt until well combined. Add eggs, one at a time, beating thoroughly after each addition.

3 . Stage

Gradually add flour, one cup at a time, beating until just incorporated. Fold in muddled strawberries. Pour batter into the prepared pan, then lightly sprinkle vanilla sugar over top.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

5 . Stage

Remove from the oven and set on a wire rack to cool for 5 to 10 minutes. Invert carefully onto a serving plate or cooling rack and let cool completely.