Easy Rice Bread
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Easy Rice Bread

1. White rice flour - 2 ¼ cups
2. Brown rice flour - 1 cup
3. Xanthan gum - 2 ½ teaspoons
4. Unflavored gelatin - 1 teaspoon
5. Superfine sugar - 3 tablespoons
6. Salt - 1 ½ teaspoons
7. Egg substitute - 1 tablespoon
8. Dry milk powder - ½ cup
9. Active dry yeast - 2 ¼ teaspoons
10. Eggs - 3
11. Cider vinegar - 1 teaspoon
12. Walnut oil - 3 tablespoons
13. Warm water (110 degrees F/45 degrees C) - ½ cup

How to cook deliciously - Easy Rice Bread

1. Stage

To help insure success have all ingredients at room temperature before proceeding. Combine the white rice flour, brown rice flour, xanthan gum, and salt. Mix very well. The flours need to be completely combined.

2. Stage

Combine the gelatin, sugar, egg replacer, milk powder, beaten eggs, vinegar and oil. Beat until well combined.

3. Stage

Combine the flour mixture, egg mixture and yeast together and beat well. A standup mixture works best for this. Add tepid water to dough if mixture is to dry. The dough should be somewhere between a normal bread dough consistency and a batter.

4. Stage

Pour into greased 9x5 inch bread pan and allow to rise in a warm, still place until doubled in bulk. Bake in a preheated oven at 325 degrees F (165 degrees C) until crust is a light to medium brown. Cool ten minutes in the pan, then to room temperature outside the pan before slicing.