Name: Garlic Cheese Flatbread
Prep time: 40 min
Cook time: 40 min
Yield: 10
Ingredients: Active dry yeast - 1 (.25 ounce) envelope; Lukewarm water - 1 cup; Bread flour - 2 cups; Salt - 1 teaspoon; White sugar - 2 teaspoons; Olive oil - 2 tablespoons; Butter or margarine, softened - ⅓ cup; Garlic powder - 2 tablespoons; Grated Parmesan cheese - ¼ cup; Shredded mozzarella cheese - ⅓ cup

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Cheese Flatbread

1. Active dry yeast - 1 (.25 ounce) envelope

2. Lukewarm water - 1 cup

3. Bread flour - 2 cups

4. Salt - 1 teaspoon

5. White sugar - 2 teaspoons

6. Olive oil - 2 tablespoons

7. Butter or margarine, softened - ⅓ cup

8. Garlic powder - 2 tablespoons

9. Grated Parmesan cheese - ¼ cup

10. Shredded mozzarella cheese - ⅓ cup

How to cook deliciously - Garlic Cheese Flatbread

1. Stage

In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.

2. Stage

In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.

3. Stage

Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.