Name: Garlic Cheese Flatbread
Prep time: 40 min
Cook time: 40 min
Yield: 10
Ingredients: Active dry yeast - 1 (.25 ounce) envelope; Lukewarm water - 1 cup; Bread flour - 2 cups; Salt - 1 teaspoon; White sugar - 2 teaspoons; Olive oil - 2 tablespoons; Butter or margarine, softened - ⅓ cup; Garlic powder - 2 tablespoons; Grated Parmesan cheese - ¼ cup; Shredded mozzarella cheese - ⅓ cup

Ingredients for - Garlic Cheese Flatbread

1. Active dry yeast 1 (.25 ounce) envelope

2. Lukewarm water 1 cup

3. Bread flour 2 cups

4. Salt 1 teaspoon

5. White sugar 2 teaspoons

6. Olive oil 2 tablespoons

7. Butter or margarine, softened ⅓ cup

8. Garlic powder 2 tablespoons

9. Grated Parmesan cheese ¼ cup

10. Shredded mozzarella cheese ⅓ cup

How to cook deliciously - Garlic Cheese Flatbread

1 . Stage

In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.

2 . Stage

In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.

3 . Stage

Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.