Name: Italian Wedding Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Extra-lean ground beef - ½ pound; Egg, lightly beaten - 1 large; Dry bread crumbs - 2 tablespoons; Grated Parmesan cheese - 1 tablespoon; Dried basil - ½ teaspoon; Onion Powder - ½ teaspoon; Chicken broth - 5 ¾ cups; Thinly sliced escarole - 2 cups; Uncooked orzo pasta - 1 cup; Finely chopped carrot - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Italian Wedding Soup

1. Extra-lean ground beef - ½ pound

2. Egg, lightly beaten - 1 large

3. Dry bread crumbs - 2 tablespoons

4. Grated Parmesan cheese - 1 tablespoon

5. Dried basil - ½ teaspoon

6. Onion Powder - ½ teaspoon

7. Chicken broth - 5 ¾ cups

8. Thinly sliced escarole - 2 cups

9. Uncooked orzo pasta - 1 cup

10. Finely chopped carrot - ⅓ cup

How to cook deliciously - Italian Wedding Soup

1. Stage

Combine ground beef, egg, bread crumbs, Parmesan cheese, basil, and onion powder in a bowl. Dotdash Meredith Food Studios

2. Stage

Shape beef mixture into 3/4-inch balls and place on a parchment-lined tray. Dotdash Meredith Food Studios

3. Stage

Heat broth in a large pot over medium-high heat until boiling. Stir in escarole, orzo, carrot, and meatballs and return to boil. Reduce heat to medium and cook at slow boil, stirring frequently to prevent sticking, until pasta is tender yet firm to the bite, about 10 minutes. Dotdash Meredith Food Studios

4. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS