Recipe information
Ingredients for - Garden Pasta Salad
6. Cucumber, peeled and thinly sliced - ½ cup
8. Italian-style salad dressing, or to taste - 1 ½ (16 ounce) bottles
How to cook deliciously - Garden Pasta Salad
1. Stage
Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes. Rinse under cold water, and drain.
2. Stage
Mix tomatoes, celery, carrots, bell pepper, cucumber, and onion together in a large bowl. Add cooled pasta, salad dressing, and Parmesan; mix until well combined. Cover and chill for 1 hour before serving.
