Name: Garden Pasta Salad
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Tri-color rotini pasta - 1 (16 ounce) package; Tomatoes, diced - 2 large; Celery, chopped - 2 stalks; Thinly sliced carrots - ½ cup; Chopped green bell pepper - ½ cup; Cucumber, peeled and thinly sliced - ½ cup; Chopped onion - ¼ cup; Italian-style salad dressing, or to taste - 1 ½ (16 ounce) bottles; Grated Parmesan cheese - ½ cup

Ingredients for - Garden Pasta Salad

1. Tri-color rotini pasta 1 (16 ounce) package

2. Tomatoes, diced 2 large

3. Celery, chopped 2 stalks

4. Thinly sliced carrots ½ cup

5. Chopped green bell pepper ½ cup

6. Cucumber, peeled and thinly sliced ½ cup

7. Chopped onion ¼ cup

8. Italian-style salad dressing, or to taste 1 ½ (16 ounce) bottles

9. Grated Parmesan cheese ½ cup

How to cook deliciously - Garden Pasta Salad

1 . Stage

Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes. Rinse under cold water, and drain.

2 . Stage

Mix tomatoes, celery, carrots, bell pepper, cucumber, and onion together in a large bowl. Add cooled pasta, salad dressing, and Parmesan; mix until well combined. Cover and chill for 1 hour before serving.