Name: Sea Pie (Six Pates)
Prep time: 50 min
Cook time: 50 min
Yield: 16
Ingredients: Boneless beef sirloin, cubed - 5 pounds; Boneless pork roast, cubed - 3 pounds; Skinless, boneless chicken breast halves - cubed - 6; Onions, chopped - 4 large; Celery, chopped - 6 large stalks; Salt and pepper to taste - 6 large stalks; Homemade 9-inch pie crusts - 6

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Sea Pie (Six Pates)

1. Boneless beef sirloin, cubed - 5 pounds

2. Boneless pork roast, cubed - 3 pounds

3. Skinless, boneless chicken breast halves - cubed - 6

4. Onions, chopped - 4 large

5. Celery, chopped - 6 large stalks

6. Salt and pepper to taste - 6 large stalks

7. Homemade 9-inch pie crusts - 6

How to cook deliciously - Sea Pie (Six Pates)

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cook and stir beef, pork, and chicken in a Dutch oven over medium-low heat until meat begins to brown. Mix in onions and celery; season with salt and pepper. Continue cooking, stirring occasionally, for 5 more minutes.

3. Stage

Arrange 2 pie crusts in a single layer in the bottom of a large roasting pan. Spread 1/2 of the meat mixture over crusts. Arrange 2 more pie crusts on top, then spread with remaining meat mixture. Cover with remaining 2 pie crusts, pressing and stretching them to the sides of the pan. Poke 8 small holes on top to allow steam to escape.

4. Stage

Bake in the preheated oven until top is golden brown and pie is hot and bubbly, about 1 hour.