Recipe information
Ingredients for - Tangy Almond Chicken Kabobs
How to cook deliciously - Tangy Almond Chicken Kabobs
1. Stage
In a medium, nonreactive bowl, blend Dijon mustard, honey, vegetable oil, and lemon juice. Place chicken in the mixture, stirring to coat. Cover, and, turning occasionally, allow to marinate in the refrigerator at least 1 hour.
2. Stage
Preheat an outdoor grill for high heat, and lightly oil grate. Soak wooden skewers in water for about 20 minutes.
3. Stage
Thread chicken onto skewers and discard marinade. Arrange on the prepared grill, and cook 7 to 10 minutes, until no longer pink and juices run clear.
4. Stage
Remove skewers from heat, and quickly roll in the almonds to lightly coat chicken.
