Name: Plum Bread
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Vegetable oil - 1 cup; Eggs - 3; Plum baby food - 2 (4 ounce) jars; White sugar - 2 cups; Red food coloring - 1 teaspoon; All-purpose flour - 2 cups; Ground cloves - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; Baking soda - ½ teaspoon; Chopped nuts - 1 cup; Confectioners' sugar - 1 cup; Lemon juice - 2 ½ tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Plum Bread

1. Vegetable oil - 1 cup

2. Eggs - 3

3. Plum baby food - 2 (4 ounce) jars

4. White sugar - 2 cups

5. Red food coloring - 1 teaspoon

6. All-purpose flour - 2 cups

7. Ground cloves - 1 teaspoon

8. Ground cinnamon - 1 teaspoon

9. Ground nutmeg - ½ teaspoon

10. Salt - ½ teaspoon

11. Baking soda - ½ teaspoon

12. Chopped nuts - 1 cup

13. Confectioners' sugar - 1 cup

14. Lemon juice - 2 ½ tablespoons

How to cook deliciously - Plum Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.

2. Stage

In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.

3. Stage

Mix wet and dry ingredients together. Transfer batter to prepared pan(s).

4. Stage

Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)

5. Stage

Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.

6. Stage

While the cake is cooling, combine confectioners' sugar and lemon juice. Brush over top while cake is still hot.