Name: Plum Bread
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Vegetable oil - 1 cup; Eggs - 3; Plum baby food - 2 (4 ounce) jars; White sugar - 2 cups; Red food coloring - 1 teaspoon; All-purpose flour - 2 cups; Ground cloves - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; Baking soda - ½ teaspoon; Chopped nuts - 1 cup; Confectioners' sugar - 1 cup; Lemon juice - 2 ½ tablespoons

Ingredients for - Plum Bread

1. Vegetable oil 1 cup

2. Eggs 3

3. Plum baby food 2 (4 ounce) jars

4. White sugar 2 cups

5. Red food coloring 1 teaspoon

6. All-purpose flour 2 cups

7. Ground cloves 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Ground nutmeg ½ teaspoon

10. Salt ½ teaspoon

11. Baking soda ½ teaspoon

12. Chopped nuts 1 cup

13. Confectioners' sugar 1 cup

14. Lemon juice 2 ½ tablespoons

How to cook deliciously - Plum Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.

2 . Stage

In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.

3 . Stage

Mix wet and dry ingredients together. Transfer batter to prepared pan(s).

4 . Stage

Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)

5 . Stage

Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.

6 . Stage

While the cake is cooling, combine confectioners' sugar and lemon juice. Brush over top while cake is still hot.