Czech pepper soup
Recipe information
Recipe Icon - Master recipes
Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Czech pepper soup

1. Bell pepper - 100 gram
2. Potatoes - 400 gram
3. Bulb onions - 75 gram
4. Sour cream 15% - 250 gram
5. Butter - 50 gram
6. Flour - 50 gram
7. Salt - taste
8. Bouillon - 1 L

How to cook deliciously - Czech pepper soup

1. Stage

Wash pepper pods, remove seed nests from them and cut into strips. Dice the potatoes and cook for about 10 minutes in salted water.

2. Stage

Finely chop the onion and fry in oil, add flour, pepper, fry a little and put in a pan.

3. Stage

Then add the potatoes, pour the broth, salt, season with sour cream and cook until cooked.