Name: Smoky Walnut Brittle
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Chopped walnuts - 1 cup; Cooking spray - 1 cup; Sugar - 1 cup; Water - ½ cup; Golden syrup (such as Lyle's®) - ½ cup; Butter - 1 tablespoon; Baking soda - 1 teaspoon; Smokehouse rub (such as Winco®) - 1 teaspoon; Walnut extract - ½ teaspoon

Ingredients for - Smoky Walnut Brittle

1. Chopped walnuts 1 cup

2. Cooking spray 1 cup

3. Sugar 1 cup

4. Water ½ cup

5. Golden syrup (such as Lyle's®) ½ cup

6. Butter 1 tablespoon

7. Baking soda 1 teaspoon

8. Smokehouse rub (such as Winco®) 1 teaspoon

9. Walnut extract ½ teaspoon

How to cook deliciously - Smoky Walnut Brittle

1 . Stage

Pour walnuts into a skillet over medium heat. Cook, stirring frequently, until lightly toasted, about 3 minutes. Remove from heat and allow to cool.

2 . Stage

Line a rimmed half-sheet pan with aluminum foil and spray with nonstick cooking spray.

3 . Stage

Combine sugar, water, and golden syrup in a nonstick saucepan over medium heat. Do not stir. Clip a candy thermometer to the side of the pan, and wait for the mixture to reach 275 degrees F (135 degrees C), about 5 minutes.

4 . Stage

Once sugar mixture reaches 275 degrees F (135 degrees C), add toasted walnuts. Stir using a silicone spatula until mixture reaches 300 degrees F (150 degrees C), about 5 minutes more. Stir in butter, baking soda, smokehouse rub, and walnut extract.

5 . Stage

Remove saucepan from heat and carefully pour mixture onto the prepared baking sheet. Allow to cool before breaking into smaller pieces, about 30 minutes.