Cherry cottage cheese krantz

1. Stage

Add eggs, sour cream, butter, sugar, salt and yeast to the sifted flour. Knead the dough. Let it rise in a warm place for an hour.

2. Stage

Prepare the filling. Mix the cottage cheese with the pudding, sugar and egg. Add the cinnamon and orange zest.

3. Stage

When the dough has risen, place it on a board and divide it into three parts.

4. Stage

For baking you need a mold. Roll out one piece of dough to the size of the mold and place it on the bottom of the mold.

5. Stage

Place the filling on top.

6. Stage

Then a new layer of dough.

7. Stage

Fill again, sprinkle with cherries. Cover with the last layer of dough. Use a sharp knife to make incisions in the center, not all the way through.

8. Stage

Then turn each piece around its axis once or twice.

9. Stage

Put on a split ring, put in a warm place to proof for half an hour.

10. Stage

Brush with beaten egg. Bake for 35 minutes at 180 degrees.

11. Stage

Cool on a rack.