Cherry cottage cheese krantz

1 . Stage

Add eggs, sour cream, butter, sugar, salt and yeast to the sifted flour. Knead the dough. Let it rise in a warm place for an hour.

2 . Stage

Prepare the filling. Mix the cottage cheese with the pudding, sugar and egg. Add the cinnamon and orange zest.

3 . Stage

When the dough has risen, place it on a board and divide it into three parts.

4 . Stage

For baking you need a mold. Roll out one piece of dough to the size of the mold and place it on the bottom of the mold.

5 . Stage

Place the filling on top.

6 . Stage

Then a new layer of dough.

7 . Stage

Fill again, sprinkle with cherries. Cover with the last layer of dough. Use a sharp knife to make incisions in the center, not all the way through.

8 . Stage

Then turn each piece around its axis once or twice.

9 . Stage

Put on a split ring, put in a warm place to proof for half an hour.

10 . Stage

Brush with beaten egg. Bake for 35 minutes at 180 degrees.

11 . Stage

Cool on a rack.