Name: Apple Walnut Bread
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Vegetable oil - ¾ cup; Applesauce - ¼ cup; Eggs - 3; White sugar - 1 ¾ cups; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Whole wheat flour - 1 cup; Ground cinnamon - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Peeled, cored and cubed apples - 3 cups; Chopped walnuts - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Walnut Bread

1. Vegetable oil - ¾ cup

2. Applesauce - ¼ cup

3. Eggs - 3

4. White sugar - 1 ¾ cups

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 2 cups

7. Whole wheat flour - 1 cup

8. Ground cinnamon - 1 teaspoon

9. Baking soda - 1 teaspoon

10. Salt - 1 teaspoon

11. Peeled, cored and cubed apples - 3 cups

12. Chopped walnuts - 1 cup

How to cook deliciously - Apple Walnut Bread

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Lightly grease two 9x5-inch loaf pans.

2. Stage

Stir together oil, applesauce, eggs, sugar, and vanilla extract in a large bowl. Sift together flours, cinnamon, baking soda, and salt in a separate bowl. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into the prepared pans.

3. Stage

Bake in the preheated oven until a knife inserted in the center of a loaf comes out clean, about 70 minutes.