Name: Stuffed Sweet Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Sweet potatoes - 6 medium; Unsalted butter, cut into pieces - ¼ cup; Honey - ¼ cup; Salt - 1 teaspoon; Crushed pineapple, drained - 1 (8 ounce) can; Maple syrup - ¼ cup; Brown sugar - ¼ cup

Ingredients for - Stuffed Sweet Potatoes

1. Sweet potatoes 6 medium

2. Unsalted butter, cut into pieces ¼ cup

3. Honey ¼ cup

4. Salt 1 teaspoon

5. Crushed pineapple, drained 1 (8 ounce) can

6. Maple syrup ¼ cup

7. Brown sugar ¼ cup

How to cook deliciously - Stuffed Sweet Potatoes

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Place sweet potatoes on a baking sheet.

2 . Stage

Bake sweet potatoes in the preheated oven until tender, 60 to 70 minutes. Remove from the oven and let cool. Leave oven on.

3 . Stage

Slice cooled potatoes in half lengthwise and remove potato meat, being careful not to ruin the shells. Place potato meat into a large bowl and mash. Add butter, honey, and salt; mix until well combined. Stir in drained pineapple. Spoon mixture back into the empty shells.

4 . Stage

Bake until heated through, about 15 minutes.

5 . Stage

Meanwhile, combine maple syrup and brown sugar in a small saucepan over medium heat. Cook until sugar melts, 3 to 5 minutes.

6 . Stage

Remove potatoes from the oven and drizzle with warm syrup.