Name: Stuffed Sweet Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Sweet potatoes - 6 medium; Unsalted butter, cut into pieces - ¼ cup; Honey - ¼ cup; Salt - 1 teaspoon; Crushed pineapple, drained - 1 (8 ounce) can; Maple syrup - ¼ cup; Brown sugar - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Sweet Potatoes

1. Sweet potatoes - 6 medium

2. Unsalted butter, cut into pieces - ¼ cup

3. Honey - ¼ cup

4. Salt - 1 teaspoon

5. Crushed pineapple, drained - 1 (8 ounce) can

6. Maple syrup - ¼ cup

7. Brown sugar - ¼ cup

How to cook deliciously - Stuffed Sweet Potatoes

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Place sweet potatoes on a baking sheet.

2. Stage

Bake sweet potatoes in the preheated oven until tender, 60 to 70 minutes. Remove from the oven and let cool. Leave oven on.

3. Stage

Slice cooled potatoes in half lengthwise and remove potato meat, being careful not to ruin the shells. Place potato meat into a large bowl and mash. Add butter, honey, and salt; mix until well combined. Stir in drained pineapple. Spoon mixture back into the empty shells.

4. Stage

Bake until heated through, about 15 minutes.

5. Stage

Meanwhile, combine maple syrup and brown sugar in a small saucepan over medium heat. Cook until sugar melts, 3 to 5 minutes.

6. Stage

Remove potatoes from the oven and drizzle with warm syrup.