Name: Mango Blueberry Muffins With Coconut Streusel
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - ¼ cup; Ground cinnamon (Optional) - ¼ teaspoon; White sugar - 1 tablespoon; Sweetened flaked coconut, chopped - 3 tablespoons; Salt - 1 pinch; Butter - 2 tablespoons; Unsalted butter - ½ cup; White sugar - 1 ¼ cups; Salt - ½ teaspoon; Eggs - 2; All-purpose flour - 1 ¾ cups; Baking powder - 2 teaspoons; Buttermilk - ½ cup; Fresh blueberries - 1 cup; All-purpose flour - ¼ cup; Mango - peeled, seeded and diced - 1 cup

Ingredients for - Mango Blueberry Muffins With Coconut Streusel

1. All-purpose flour ¼ cup

2. Ground cinnamon (Optional) ¼ teaspoon

3. White sugar 1 tablespoon

4. Sweetened flaked coconut, chopped 3 tablespoons

5. Salt 1 pinch

6. Butter 2 tablespoons

7. Unsalted butter ½ cup

8. White sugar 1 ¼ cups

9. Salt ½ teaspoon

10. Eggs 2

11. All-purpose flour 1 ¾ cups

12. Baking powder 2 teaspoons

13. Buttermilk ½ cup

14. Fresh blueberries 1 cup

15. All-purpose flour ¼ cup

16. Mango - peeled, seeded and diced 1 cup

How to cook deliciously - Mango Blueberry Muffins With Coconut Streusel

1 . Stage

Preheat an oven to 375 degrees F (190 degrees C). Grease 16 muffin cups or line with paper muffin liners.

2 . Stage

Combine 1/4 cup flour, the cinnamon, 1 tablespoon sugar, the coconut, and 1 pinch of salt in a small bowl. Mix in 2 tablespoons of butter until completely incorporated into the flour; set aside.

3 . Stage

Beat the unsalted butter, 1 1/4 cups sugar, and 1/2 teaspoon of salt with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended before adding the second; continue mixing until light and fluffy. Combine 1 3/4 cups of flour with the baking powder. Stir into the butter mixture alternately with the buttermilk. Toss the blueberries with 1/4 cup of flour; stir into the batter along with the mango. Scoop the batter into the prepared muffin tins; sprinkle with the coconut streusel.

4 . Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes.