Chicken Carbonade
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:
More details

Ingredients for - Chicken Carbonade

1. Chicken fillet - 1 kg
2. Lemon - 1 PC.
3. Soda - 1 Tsp
4. Potato starch - 1 Tsp
5. Flour - 200 gram
6. Salt - taste

How to cook deliciously - Chicken Carbonade

1. Stage

Cut the meat into small pieces, salt and add soda.

1. Stage. Chicken Carbonade: Cut the meat into small pieces, salt and add soda.

2. Stage

Sprinkle well with lemon juice, add starch. Leave on for 15 minutes, then roll each slice in flour.

1. Stage. Chicken Carbonade: Sprinkle well with lemon juice, add starch. Leave on for 15 minutes, then roll each slice in flour.

3. Stage

Fry chicken with vegetable oil until cooked.

1. Stage. Chicken Carbonade: Fry chicken with vegetable oil until cooked.

4. Stage

Bon Appetit!!!

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