Chinese Almond Chicken
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Chinese Almond Chicken

1. Soy sauce - 3 tablespoons
2. Salt - ¾ teaspoon
3. Cornstarch - 1 teaspoon
4. Sherry - 2 teaspoons
5. Chicken, skin removed, meat removed from bones and cut into bite sized pieces - 3 pounds
6. Peanut oil for frying - 1 ½ cups
7. Blanched almonds - 1 cup
8. Sliced mushrooms - ⅓ cup
9. Diagonally sliced bamboo shoots - ½ cup
10. Diagonally sliced celery - ½ cup
11. Thinly sliced onion - ¼ cup
12. Whole water chestnuts, thinly sliced - 10
13. Peanut oil - ¼ cup
14. Chicken stock - ⅓ cup

How to cook deliciously - Chinese Almond Chicken

1. Stage

Mix the soy sauce, salt, cornstarch, and sherry in a large bowl. Stir in chicken; cover and refrigerate.

2. Stage

Heat 1 1/2 cups of the peanut oil in a large, deep skillet. Fry almonds in the oil until golden, about 1 minute. Drain fried almonds on a paper towel.

3. Stage

Drain all but 3 tablespoons of oil from the skillet. Stir in the mushrooms, bamboo shoots, celery, onion, and water chestnuts. Cook and stir vegetables for 1 minute. Remove from skillet.

4. Stage

Heat 1/4 cup oil in the skillet. Cook and stir the marinated chicken in hot oil until no longer pink in the center, and the juices run clear, 3 to 5 minutes. Stir in cooked vegetables, chicken stock, and reserved soy sauce mixture; simmer until thickened, 1 to 2 minutes. Stir in fried almonds before serving.