Name: Chinese Almond Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Soy sauce - 3 tablespoons; Salt - ¾ teaspoon; Cornstarch - 1 teaspoon; Sherry - 2 teaspoons; Chicken, skin removed, meat removed from bones and cut into bite sized pieces - 3 pounds; Peanut oil for frying - 1 ½ cups; Blanched almonds - 1 cup; Sliced mushrooms - ⅓ cup; Diagonally sliced bamboo shoots - ½ cup; Diagonally sliced celery - ½ cup; Thinly sliced onion - ¼ cup; Whole water chestnuts, thinly sliced - 10; Peanut oil - ¼ cup; Chicken stock - ⅓ cup

Ingredients for - Chinese Almond Chicken

1. Soy sauce 3 tablespoons

2. Salt ¾ teaspoon

3. Cornstarch 1 teaspoon

4. Sherry 2 teaspoons

5. Chicken, skin removed, meat removed from bones and cut into bite sized pieces 3 pounds

6. Peanut oil for frying 1 ½ cups

7. Blanched almonds 1 cup

8. Sliced mushrooms ⅓ cup

9. Diagonally sliced bamboo shoots ½ cup

10. Diagonally sliced celery ½ cup

11. Thinly sliced onion ¼ cup

12. Whole water chestnuts, thinly sliced 10

13. Peanut oil ¼ cup

14. Chicken stock ⅓ cup

How to cook deliciously - Chinese Almond Chicken

1 . Stage

Mix the soy sauce, salt, cornstarch, and sherry in a large bowl. Stir in chicken; cover and refrigerate.

2 . Stage

Heat 1 1/2 cups of the peanut oil in a large, deep skillet. Fry almonds in the oil until golden, about 1 minute. Drain fried almonds on a paper towel.

3 . Stage

Drain all but 3 tablespoons of oil from the skillet. Stir in the mushrooms, bamboo shoots, celery, onion, and water chestnuts. Cook and stir vegetables for 1 minute. Remove from skillet.

4 . Stage

Heat 1/4 cup oil in the skillet. Cook and stir the marinated chicken in hot oil until no longer pink in the center, and the juices run clear, 3 to 5 minutes. Stir in cooked vegetables, chicken stock, and reserved soy sauce mixture; simmer until thickened, 1 to 2 minutes. Stir in fried almonds before serving.