Easy Scallion Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Scallion Pancakes

1. Milk - ¾ cup
2. All-purpose flour - ¾ cup
3. Egg - 1
4. Scallions - ½ cup
5. Water - 2 tablespoons
6. Baking powder - 1 teaspoon
7. Salt - ½ teaspoon
8. Ground ginger - ¼ teaspoon
9. Sesame oil - 2 teaspoons

How to cook deliciously - Easy Scallion Pancakes

1. Stage

Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Mix until batter is smooth.

2. Stage

Heat oil in a skillet over medium heat. Pour batter into the skillet to make 4 pancakes. Cook until bubbly, about 2 minutes. Flip and cook until desired brownness is reached, about 1 minute more.