Name: Beat and Bake Orange Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Salt - ½ teaspoon; Baking powder - 3 teaspoons; Superfine sugar - 1 ½ cups; Milk - ½ cup; Orange juice - ½ cup; Vegetable oil - ½ cup; Eggs, beaten - 3; Grated orange zest - 1 ½ teaspoons; Butter, softened - 6 tablespoons; Confectioners' sugar - 2 cups; Orange juice - 2 tablespoons; Vanilla extract - 1 teaspoon; Grated orange zest - 1 teaspoon

Ingredients for - Beat and Bake Orange Cake

1. All-purpose flour 2 cups

2. Salt ½ teaspoon

3. Baking powder 3 teaspoons

4. Superfine sugar 1 ½ cups

5. Milk ½ cup

6. Orange juice ½ cup

7. Vegetable oil ½ cup

8. Eggs, beaten 3

9. Grated orange zest 1 ½ teaspoons

10. Butter, softened 6 tablespoons

11. Confectioners' sugar 2 cups

12. Orange juice 2 tablespoons

13. Vanilla extract 1 teaspoon

14. Grated orange zest 1 teaspoon

How to cook deliciously - Beat and Bake Orange Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.

2 . Stage

In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Set aside.

3 . Stage

Sift flour, salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.

4 . Stage

Divide batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

5 . Stage

To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest.