Name: Beat and Bake Orange Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Salt - ½ teaspoon; Baking powder - 3 teaspoons; Superfine sugar - 1 ½ cups; Milk - ½ cup; Orange juice - ½ cup; Vegetable oil - ½ cup; Eggs, beaten - 3; Grated orange zest - 1 ½ teaspoons; Butter, softened - 6 tablespoons; Confectioners' sugar - 2 cups; Orange juice - 2 tablespoons; Vanilla extract - 1 teaspoon; Grated orange zest - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beat and Bake Orange Cake

1. All-purpose flour - 2 cups

2. Salt - ½ teaspoon

3. Baking powder - 3 teaspoons

4. Superfine sugar - 1 ½ cups

5. Milk - ½ cup

6. Orange juice - ½ cup

7. Vegetable oil - ½ cup

8. Eggs, beaten - 3

9. Grated orange zest - 1 ½ teaspoons

10. Butter, softened - 6 tablespoons

11. Confectioners' sugar - 2 cups

12. Orange juice - 2 tablespoons

13. Vanilla extract - 1 teaspoon

14. Grated orange zest - 1 teaspoon

How to cook deliciously - Beat and Bake Orange Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.

2. Stage

In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Set aside.

3. Stage

Sift flour, salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.

4. Stage

Divide batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

5. Stage

To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest.