Easy Mini Quiche
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Mini Quiche

1. Bread - 12 slices
2. Onion, grated - 1
3. Shredded Swiss cheese - ½ cup
4. Milk - 1 cup
5. Eggs - 4
6. Dry mustard - 1 teaspoon
7. Black pepper - 1 pinch

How to cook deliciously - Easy Mini Quiche

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.

2. Stage

Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.

3. Stage

In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.

4. Stage

Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.