Crab Swiss Bites
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Crab Swiss Bites

1. Crabmeat, drained and flaked - 1 (6 ounce) can
2. Sliced green onion - 1 tablespoon
3. Shredded Swiss cheese - ¼ cup
4. Mayonnaise - ½ cup
5. Lemon juice - 1 teaspoon
6. Curry powder - ¼ teaspoon
7. Dinner rolls - 1 (8 ounce) package
8. Water chestnuts, drained and sliced - 1 (5 ounce) can

How to cook deliciously - Crab Swiss Bites

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.

3. Stage

Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.

4. Stage

Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.