Ingredients for - Crab Swiss Bites

1. Crabmeat, drained and flaked 1 (6 ounce) can
2. Sliced green onion 1 tablespoon
3. Shredded Swiss cheese ¼ cup
4. Mayonnaise ½ cup
5. Lemon juice 1 teaspoon
6. Curry powder ¼ teaspoon
7. Dinner rolls 1 (8 ounce) package
8. Water chestnuts, drained and sliced 1 (5 ounce) can

How to cook deliciously - Crab Swiss Bites

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.

3 . Stage

Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.

4 . Stage

Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.