Name: Greek Chicken Burgers with Feta
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Ground chicken - 1 pound; Dry bread crumbs - ½ cup; Egg - 1; Lemon juice - 1 tablespoon; Chopped sun-dried tomatoes - 2 tablespoons; Chopped fresh basil - 1 tablespoon; Chopped fresh oregano - 3 teaspoons; Salt and pepper to taste - 3 teaspoons; Crumbled feta cheese - 2 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Greek Chicken Burgers with Feta

1. Ground chicken - 1 pound

2. Dry bread crumbs - ½ cup

3. Egg - 1

4. Lemon juice - 1 tablespoon

5. Chopped sun-dried tomatoes - 2 tablespoons

6. Chopped fresh basil - 1 tablespoon

7. Chopped fresh oregano - 3 teaspoons

8. Salt and pepper to taste - 3 teaspoons

9. Crumbled feta cheese - 2 ounces

How to cook deliciously - Greek Chicken Burgers with Feta

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Mix chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form mixture into 5 patties. Divide feta cheese into 5 equal portions; place a portion of feta cheese atop each patty and fold chicken mixture around cheese to secure it in the center.

3. Stage

Cook patties on the preheated grill until no longer pink on the inside and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).