Name: Salsa Chicken Meatloaf
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Herb-seasoned croutons - 1 ¼ cups; Salsa - 1 (12 ounce) jar; Olive oil - 1 tablespoon; Finely chopped onion - 1 cup; Jalapeno pepper, seeded and minced - 1; Garlic, minced - 3 cloves; Ground chicken - 1 pound; Ground pork - ½ pound; Shredded pepperjack cheese - 1 cup; Cilantro, minced - ¼ cup; Egg - 1; Taco seasoning mix - 1 ½ tablespoons; Worcestershire sauce - 1 tablespoon; Barbecue sauce - 2 tablespoons; Brown sugar - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Salsa Chicken Meatloaf

1. Herb-seasoned croutons - 1 ¼ cups

2. Salsa - 1 (12 ounce) jar

3. Olive oil - 1 tablespoon

4. Finely chopped onion - 1 cup

5. Jalapeno pepper, seeded and minced - 1

6. Garlic, minced - 3 cloves

7. Ground chicken - 1 pound

8. Ground pork - ½ pound

9. Shredded pepperjack cheese - 1 cup

10. Cilantro, minced - ¼ cup

11. Egg - 1

12. Taco seasoning mix - 1 ½ tablespoons

13. Worcestershire sauce - 1 tablespoon

14. Barbecue sauce - 2 tablespoons

15. Brown sugar - 2 tablespoons

How to cook deliciously - Salsa Chicken Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Mix together croutons and salsa in a large bowl; set aside to soften, about 15 minutes.

3. Stage

Heat olive oil in a skillet over medium heat. Cook and stir onion, jalapeño pepper, and garlic in hot oil until onion is translucent, 5 to 8 minutes. Remove from heat.

4. Stage

Mix ground chicken, ground pork, pepper Jack cheese, cilantro, egg, taco seasoning, and Worcestershire sauce into crouton mixture; mash any unbroken croutons. Mix into onion mixture in the skillet, then transfer to the prepared loaf pan.

5. Stage

Mix together barbecue sauce and brown sugar in a small bowl, stirring until sugar has dissolved. Brush over meatloaf. Fold a 12-inch-long piece of aluminum foil into a tent and place over meatloaf.

6. Stage

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. Remove the foil tent for the last 10 minutes of baking. An instant-read thermometer inserted into the center of loaf should read at least 165 degrees F (75 degrees C). Remove meatloaf from the oven, cover with foil, and let stand for 15 minutes before serving.