Name: Booyah Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Whole chicken, cut into pieces - 1 (4 pound); Cubed beef stew meat - 2 ½ pounds; Pork shoulder roast - 1 ½ pounds; Water - 7 cups; Chicken broth - 3 cups; Garlic, whole - 3 cloves; Bay leaves - 2; Water to cover - 2; Vegetable oil - 1 tablespoon; Diced onion - 2 cups; Diced carrots - 2 cups; Celery, diced - 2 stalks; Garlic, minced - 1 clove; Potatoes, unpeeled and diced - 6; Fresh green beans, cut into 1 inch pieces - 1 ½ cups; Whole peeled tomatoes, drained - 1 (14.5 ounce) can; Salt - 1 ½ teaspoons; Dried rosemary - 1 teaspoon; Ground black pepper - ½ teaspoon; Dried thyme - ½ teaspoon; Frozen green peas - ½ cup; Grated lemon zest - 1 ½ teaspoons; Crushed red pepper - ½ teaspoon; Chopped fresh parsley, for garnish - ½ cup

Ingredients for - Booyah Chicken

1. Whole chicken, cut into pieces 1 (4 pound)

2. Cubed beef stew meat 2 ½ pounds

3. Pork shoulder roast 1 ½ pounds

4. Water 7 cups

5. Chicken broth 3 cups

6. Garlic, whole 3 cloves

7. Bay leaves 2

8. Water to cover 2

9. Vegetable oil 1 tablespoon

10. Diced onion 2 cups

11. Diced carrots 2 cups

12. Celery, diced 2 stalks

13. Garlic, minced 1 clove

14. Potatoes, unpeeled and diced 6

15. Fresh green beans, cut into 1 inch pieces 1 ½ cups

16. Whole peeled tomatoes, drained 1 (14.5 ounce) can

17. Salt 1 ½ teaspoons

18. Dried rosemary 1 teaspoon

19. Ground black pepper ½ teaspoon

20. Dried thyme ½ teaspoon

21. Frozen green peas ½ cup

22. Grated lemon zest 1 ½ teaspoons

23. Crushed red pepper ½ teaspoon

24. Chopped fresh parsley, for garnish ½ cup

How to cook deliciously - Booyah Chicken

1 . Stage

Combine the chicken, beef, pork, water and broth in a large pot and bring to a boil. Add whole cloves of garlic and bay leaves, then reduce heat to low, cover and simmer for 2 hours.

2 . Stage

Remove chicken, beef and pork. Strip meats from bones and cut into bite size pieces. Strain stock in pot and add water to yield 8 cups of stock. Return meats to broth.

3 . Stage

Heat oil in a medium skillet and saute the onion, carrot, celery and minced garlic for about 5 minutes. Add saute mixture to pot along with the potatoes, beans, tomatoes, salt, rosemary, pepper and thyme. Bring to a boil, reduce heat to low and simmer uncovered for about 10 minutes. Stir in the peas, lemon zest and red pepper. Heat through and serve garnished with parsley.