Name: Buffalo Cauliflower Florets
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cooking spray -; Buffalo wing sauce (such as Frank's®) - ⅓ cup; Mayonnaise - 3 tablespoons; Egg - 1 large; Cauliflower florets - 6 cups; Garlic croutons - 1 ½ cups; Grated Parmesan cheese - ¼ cup; Blue cheese salad dressing - ¼ cup; Sour cream - ¼ cup; Ground black pepper - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Cauliflower Florets

1. Cooking spray -

2. Buffalo wing sauce (such as Frank's®) - ⅓ cup

3. Mayonnaise - 3 tablespoons

4. Egg - 1 large

5. Cauliflower florets - 6 cups

6. Garlic croutons - 1 ½ cups

7. Grated Parmesan cheese - ¼ cup

8. Blue cheese salad dressing - ¼ cup

9. Sour cream - ¼ cup

10. Ground black pepper - 1 pinch

How to cook deliciously - Buffalo Cauliflower Florets

1. Stage

Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.

2. Stage

Whisk wing sauce, mayonnaise, and egg together in a large bowl. Toss cauliflower florets in the sauce mixture to coat completely. Spread cauliflower out on baking sheet.

3. Stage

Pulse croutons into fine crumbs in a food processor. Add Parmesan cheese and mix to combine. Sprinkle crouton and cheese mixture over cauliflower.

4. Stage

Bake in the preheated oven until cauliflower is golden brown and tender, about 15 minutes. Let sit before removing from baking sheet, about 5 minutes.

5. Stage

Mix blue cheese dressing with sour cream and black pepper to make dip. Serve dip alongside cauliflower.