Name: Buffalo Cauliflower Florets
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cooking spray -; Buffalo wing sauce (such as Frank's®) - ⅓ cup; Mayonnaise - 3 tablespoons; Egg - 1 large; Cauliflower florets - 6 cups; Garlic croutons - 1 ½ cups; Grated Parmesan cheese - ¼ cup; Blue cheese salad dressing - ¼ cup; Sour cream - ¼ cup; Ground black pepper - 1 pinch

Ingredients for - Buffalo Cauliflower Florets

1. Cooking spray

2. Buffalo wing sauce (such as Frank's®) ⅓ cup

3. Mayonnaise 3 tablespoons

4. Egg 1 large

5. Cauliflower florets 6 cups

6. Garlic croutons 1 ½ cups

7. Grated Parmesan cheese ¼ cup

8. Blue cheese salad dressing ¼ cup

9. Sour cream ¼ cup

10. Ground black pepper 1 pinch

How to cook deliciously - Buffalo Cauliflower Florets

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.

2 . Stage

Whisk wing sauce, mayonnaise, and egg together in a large bowl. Toss cauliflower florets in the sauce mixture to coat completely. Spread cauliflower out on baking sheet.

3 . Stage

Pulse croutons into fine crumbs in a food processor. Add Parmesan cheese and mix to combine. Sprinkle crouton and cheese mixture over cauliflower.

4 . Stage

Bake in the preheated oven until cauliflower is golden brown and tender, about 15 minutes. Let sit before removing from baking sheet, about 5 minutes.

5 . Stage

Mix blue cheese dressing with sour cream and black pepper to make dip. Serve dip alongside cauliflower.