Ingredients for - Easy Skillet Chicken & Riced Cauliflower

1. Olive oil 2 tablespoons
2. Boneless, skinless chicken breasts, cut into 1-inch pieces 1 pound
3. Onion, chopped 1 small
4. Garlic, chopped 2 cloves
5. Green Giant® Riced Cauliflower - any variety 1 (7 ounce) package
6. Chicken broth ½ cup
7. Grated Parmesan cheese 2 tablespoons
8. Lemon juice 1 tablespoon
9. Chopped fresh oregano 1 tablespoon

How to cook deliciously - Easy Skillet Chicken & Riced Cauliflower

1 . Stage

Season chicken with salt and pepper, if desired. Heat olive oil in large nonstick skillet over medium heat and brown chicken. Remove and set aside.

2 . Stage

Add onion and cook 3 minutes or until softened.

3 . Stage

Add Green Giant® Riced Cauliflower and garlic and cook 3 minutes.

4 . Stage

Stir in broth and bring to a boil.

5 . Stage

Return chicken to skillet and simmer 4 minutes or until vegetables are tender and chicken is cooked through.

6 . Stage

Stir in Parmesan cheese, lemon juice and oregano.