Easy Skillet Chicken & Riced Cauliflower
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Skillet Chicken & Riced Cauliflower

1. Olive oil - 2 tablespoons
2. Boneless, skinless chicken breasts, cut into 1-inch pieces - 1 pound
3. Onion, chopped - 1 small
4. Garlic, chopped - 2 cloves
5. Green Giant® Riced Cauliflower - any variety - 1 (7 ounce) package
6. Chicken broth - ½ cup
7. Grated Parmesan cheese - 2 tablespoons
8. Lemon juice - 1 tablespoon
9. Chopped fresh oregano - 1 tablespoon

How to cook deliciously - Easy Skillet Chicken & Riced Cauliflower

1. Stage

Season chicken with salt and pepper, if desired. Heat olive oil in large nonstick skillet over medium heat and brown chicken. Remove and set aside.

2. Stage

Add onion and cook 3 minutes or until softened.

3. Stage

Add Green Giant® Riced Cauliflower and garlic and cook 3 minutes.

4. Stage

Stir in broth and bring to a boil.

5. Stage

Return chicken to skillet and simmer 4 minutes or until vegetables are tender and chicken is cooked through.

6. Stage

Stir in Parmesan cheese, lemon juice and oregano.