Name: Harvest Beef Stew
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Bacon drippings - 4 tablespoons; Flour - ¼ cup; Salt and pepper to taste - ¼ cup; Beef stew meat, cut into 1 inch cubes - 2 ½ pounds; Olive oil - 5 tablespoons; Onion, thinly sliced - 1; Garlic, thinly sliced - 6 cloves; Carrots, peeled and sliced - 1 pound; Celery, sliced - 1 pound; Rice vinegar - ¼ cup; Brown sugar - 2 tablespoons; Beef broth - 4 cups; Ale - 2 (12 fluid ounce) cans or bottles; Parsnip, peeled and sliced - 1; Turnip, peeled and chopped - 1; Baby red potatoes, washed - 1 pound; Parsley, chopped - ¾ cup; Whole bay leaves - 4

Ingredients for - Harvest Beef Stew

1. Bacon drippings 4 tablespoons

2. Flour ¼ cup

3. Salt and pepper to taste ¼ cup

4. Beef stew meat, cut into 1 inch cubes 2 ½ pounds

5. Olive oil 5 tablespoons

6. Onion, thinly sliced 1

7. Garlic, thinly sliced 6 cloves

8. Carrots, peeled and sliced 1 pound

9. Celery, sliced 1 pound

10. Rice vinegar ¼ cup

11. Brown sugar 2 tablespoons

12. Beef broth 4 cups

13. Ale 2 (12 fluid ounce) cans or bottles

14. Parsnip, peeled and sliced 1

15. Turnip, peeled and chopped 1

16. Baby red potatoes, washed 1 pound

17. Parsley, chopped ¾ cup

18. Whole bay leaves 4

How to cook deliciously - Harvest Beef Stew

1 . Stage

Heat bacon grease in a large pot over medium heat.

2 . Stage

Combine flour with salt and pepper. Coat beef cubes.

3 . Stage

Brown meat in the bacon grease until nicely browned. Remove to a paper towel, and set aside.

4 . Stage

Heat olive oil in the same pot. Cook onions, garlic, carrots, and celery over low heat. Add the vinegar and sugar. Pour in the broth and bring to a boil. Deglaze the pan by scraping off the food stuck on the bottom of the pot.

5 . Stage

Return meat to pot. Pour in beer, then stir in parsnips, turnips, red potatoes, parsley, and bay leaves. Reduce heat to medium low. Cover and simmer for 90 minutes, stirring occasionally.