Recipe information
Ingredients for - Harvest Beef Stew
13. Ale - 2 (12 fluid ounce) cans or bottles
14. Parsnip, peeled and sliced - 1
15. Turnip, peeled and chopped - 1
16. Baby red potatoes, washed - 1 pound
18. Whole bay leaves - 4
How to cook deliciously - Harvest Beef Stew
1. Stage
Heat bacon grease in a large pot over medium heat.
2. Stage
Combine flour with salt and pepper. Coat beef cubes.
3. Stage
Brown meat in the bacon grease until nicely browned. Remove to a paper towel, and set aside.
4. Stage
Heat olive oil in the same pot. Cook onions, garlic, carrots, and celery over low heat. Add the vinegar and sugar. Pour in the broth and bring to a boil. Deglaze the pan by scraping off the food stuck on the bottom of the pot.
5. Stage
Return meat to pot. Pour in beer, then stir in parsnips, turnips, red potatoes, parsley, and bay leaves. Reduce heat to medium low. Cover and simmer for 90 minutes, stirring occasionally.
