Name: Gluten-Free Cheese and Herb Pizza Crust
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Gluten-free all purpose baking flour - ¾ cup; Garbanzo bean flour - ¼ cup; Cornstarch - ¼ cup; Tapioca starch - ¼ cup; Grated Parmesan cheese - ¼ cup; Baking powder - 1 ½ teaspoons; Xanthan gum - 1 teaspoon; Italian seasoning - 1 teaspoon; Dried oregano - 1 teaspoon; Salt - ½ teaspoon; White sugar - 1 teaspoon; Lukewarm water - 1 cup; Active dry yeast - 1 (.25 ounce) package; Egg - 1; Olive oil - 1 ½ teaspoons; Apple cider vinegar - ½ teaspoon; White sugar - 1 teaspoon; Minced garlic - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Cheese and Herb Pizza Crust

1. Gluten-free all purpose baking flour - ¾ cup

2. Garbanzo bean flour - ¼ cup

3. Cornstarch - ¼ cup

4. Tapioca starch - ¼ cup

5. Grated Parmesan cheese - ¼ cup

6. Baking powder - 1 ½ teaspoons

7. Xanthan gum - 1 teaspoon

8. Italian seasoning - 1 teaspoon

9. Dried oregano - 1 teaspoon

10. Salt - ½ teaspoon

11. White sugar - 1 teaspoon

12. Lukewarm water - 1 cup

13. Active dry yeast - 1 (.25 ounce) package

14. Egg - 1

15. Olive oil - 1 ½ teaspoons

16. Apple cider vinegar - ½ teaspoon

17. White sugar - 1 teaspoon

18. Minced garlic - ½ teaspoon

How to cook deliciously - Gluten-Free Cheese and Herb Pizza Crust

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Grease a 15-inch pizza pan with cooking spray.

2. Stage

Stir all-purpose baking flour, garbanzo bean flour, cornstarch, tapioca starch, Parmesan cheese, baking powder, xanthan gum, Italian seasoning, oregano, and salt together in a bowl; set aside.

3. Stage

Dissolve 1 teaspoon of white sugar in lukewarm water in a small bowl. Sprinkle yeast over top, and set aside until foamy, 3 to 5 minutes.

4. Stage

Beat egg in a separate bowl with olive oil, vinegar, 1 teaspoon sugar, and garlic until smooth. Whisk yeast mixture into egg mixture and stir in flour mixture until no dry lumps remain. Press dough into prepared pan, leaving outer edge slightly thicker than the center.

5. Stage

Cook in preheated oven until dough has risen and slightly firmed, 10 to 12 minutes.

6. Stage

Once topped with your favorite toppings, continue baking at 425 degrees F (220 degrees C) until the crust is golden brown, 20 to 30 minutes. Remove pizza from pan and cook directly on the oven rack for 5 minutes to crisp crust, if desired.