Purple Apple Slaw
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Purple Apple Slaw

1. Red cabbage, finely shredded - ½ medium head
2. Finely minced white onion - ¼ cup
3. Fuji apples, peeled, cored and finely diced - 2
4. Mayonnaise - 1 cup
5. Salt - ½ teaspoon
6. Pepper - ⅛ teaspoon
7. Sugar - 2 teaspoons
8. Lemon juice - 2 tablespoons
9. Milk - 2 tablespoons

How to cook deliciously - Purple Apple Slaw

1. Stage

In a large serving bowl, toss together the cabbage, onion, and apples. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk. Pour dressing over the cabbage mixture, and toss to coat. Chill until serving.