Ingredients

Title Value
1. Puffless yeast dough Dough 500 gram
2. Butter Layer 50 gram
3. Sugar Layer 80 gram
4. Cinnamon Layer 5 gram
5. Glaze Decoration 5 gram
6. Cherry Decoration 5 gram

Cooking

1 . Stage

If you have frozen dough, thaw it in the refrigerator, not on the table. Roll out the dough a little.

1. Stage. If you have frozen dough, thaw it in the refrigerator, not on the table. Roll out the dough a little.

2 . Stage

Then spread the melted butter all over the surface of the dough.

1. Stage. Then spread the melted butter all over the surface of the dough.

3 . Stage

Sprinkle sugar on top.

1. Stage. Sprinkle sugar on top.

4 . Stage

Now sprinkle with cinnamon, press a little on the layer.

1. Stage. Now sprinkle with cinnamon, press a little on the layer.

5 . Stage

Cut the dough into 8 strips (I cut with a pizza cutter).

1. Stage. Cut the dough into 8 strips (I cut with a pizza cutter).

6 . Stage

Place the strips one on top of the other.

1. Stage. Place the strips one on top of the other.

7 . Stage

Twist each strip between each other.

1. Stage. Twist each strip between each other.

8 . Stage

Transfer the puffs to a baking tray lined with baking paper, giving the twisted strip the shape of a hook.

1. Stage. Transfer the puffs to a baking tray lined with baking paper, giving the twisted strip the shape of a hook.

9 . Stage

Bake the cane puffs at 180 degrees for 20-25 minutes (watch your oven).

1. Stage. Bake the cane puffs at 180 degrees for 20-25 minutes (watch your oven).

10 . Stage

We take a white sugar glaze (according to the instructions on the package, prepare it).

1. Stage. We take a white sugar glaze (according to the instructions on the package, prepare it).

11 . Stage

1. Stage.

12 . Stage

Then add dried cherries (or dried cranberries) on top.

1. Stage. Then add dried cherries (or dried cranberries) on top.

13 . Stage

Sweet Cane Cinnamon New Year's Eve puffs are ready to serve. Enjoy your tea time!

1. Stage. Sweet Cane Cinnamon New Year's Eve puffs are ready to serve. Enjoy your tea time!