New Year's Eve puffs Sweet Cane

1 . Stage

If you have frozen dough, thaw it in the refrigerator, not on the table. Roll out the dough a little.

2 . Stage

Then spread the melted butter all over the surface of the dough.

3 . Stage

Sprinkle sugar on top.

4 . Stage

Now sprinkle with cinnamon, press a little on the layer.

5 . Stage

Cut the dough into 8 strips (I cut with a pizza cutter).

6 . Stage

Place the strips one on top of the other.

7 . Stage

Twist each strip between each other.

8 . Stage

Transfer the puffs to a baking tray lined with baking paper, giving the twisted strip the shape of a hook.

9 . Stage

Bake the cane puffs at 180 degrees for 20-25 minutes (watch your oven).

10 . Stage

We take a white sugar glaze (according to the instructions on the package, prepare it).

11 . Stage

12 . Stage

Then add dried cherries (or dried cranberries) on top.

13 . Stage

Sweet Cane Cinnamon New Year's Eve puffs are ready to serve. Enjoy your tea time!