1 . Stage
If you have frozen dough, thaw it in the refrigerator, not on the table. Roll out the dough a little.
2 . Stage
Then spread the melted butter all over the surface of the dough.
3 . Stage
Sprinkle sugar on top.
4 . Stage
Now sprinkle with cinnamon, press a little on the layer.
5 . Stage
Cut the dough into 8 strips (I cut with a pizza cutter).
6 . Stage
Place the strips one on top of the other.
7 . Stage
Twist each strip between each other.
8 . Stage
Transfer the puffs to a baking tray lined with baking paper, giving the twisted strip the shape of a hook.
9 . Stage
Bake the cane puffs at 180 degrees for 20-25 minutes (watch your oven).
10 . Stage
We take a white sugar glaze (according to the instructions on the package, prepare it).
11 . Stage
12 . Stage
Then add dried cherries (or dried cranberries) on top.
13 . Stage
Sweet Cane Cinnamon New Year's Eve puffs are ready to serve. Enjoy your tea time!