New Year's Eve puffs Sweet Cane

1. Stage

If you have frozen dough, thaw it in the refrigerator, not on the table. Roll out the dough a little.

2. Stage

Then spread the melted butter all over the surface of the dough.

3. Stage

Sprinkle sugar on top.

4. Stage

Now sprinkle with cinnamon, press a little on the layer.

5. Stage

Cut the dough into 8 strips (I cut with a pizza cutter).

6. Stage

Place the strips one on top of the other.

7. Stage

Twist each strip between each other.

8. Stage

Transfer the puffs to a baking tray lined with baking paper, giving the twisted strip the shape of a hook.

9. Stage

Bake the cane puffs at 180 degrees for 20-25 minutes (watch your oven).

10. Stage

We take a white sugar glaze (according to the instructions on the package, prepare it).

11. Stage

12. Stage

Then add dried cherries (or dried cranberries) on top.

13. Stage

Sweet Cane Cinnamon New Year's Eve puffs are ready to serve. Enjoy your tea time!