Buffalo Chicken Mac and Cheese

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.

2 . Stage

Cut wings and legs off rotisserie chicken. Remove skin and bones from wings and legs; chop or shred dark meat into bite-sized pieces.

3 . Stage

Melt butter in a large Dutch oven over medium heat. Gradually whisk in flour until a thick paste forms. Cook until golden, about 1 minute. Dotdash Meredith Food Studios

4 . Stage

Pour in milk, whisking constantly, until thickened and bubbling, about 5 minutes. Continue to cook and stir until sauce is smooth, about 1 minute more. Reduce heat and season with pepper. Dotdash Meredith Food Studios

5 . Stage

Stir Cheddar and Monterey Jack into the sauce until melted and combined. Dotdash Meredith Food Studios

6 . Stage

Stir in hot sauce to the desired level of spiciness. Dotdash Meredith Food Studios

7 . Stage

Add Gorgonzola, chicken, and macaroni; mix well to combine. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

8 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS