Ingredients for - Buffalo Chicken Mac and Cheese
How to cook deliciously - Buffalo Chicken Mac and Cheese
1. Stage
Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
2. Stage
Cut wings and legs off rotisserie chicken. Remove skin and bones from wings and legs; chop or shred dark meat into bite-sized pieces.
3. Stage
Melt butter in a large Dutch oven over medium heat. Gradually whisk in flour until a thick paste forms. Cook until golden, about 1 minute. Dotdash Meredith Food Studios
4. Stage
Pour in milk, whisking constantly, until thickened and bubbling, about 5 minutes. Continue to cook and stir until sauce is smooth, about 1 minute more. Reduce heat and season with pepper. Dotdash Meredith Food Studios
5. Stage
Stir Cheddar and Monterey Jack into the sauce until melted and combined. Dotdash Meredith Food Studios
6. Stage
Stir in hot sauce to the desired level of spiciness. Dotdash Meredith Food Studios
7. Stage
Add Gorgonzola, chicken, and macaroni; mix well to combine. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
8. Stage
Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS