Recipe information
Ingredients for - Run For The Roses Pie I
How to cook deliciously - Run For The Roses Pie I
1. Stage
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.
2. Stage
In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.
3. Stage
Bake in the preheated oven for 45 minutes, or until golden brown.
