Recipe information
Ingredients for - Frosted Cranberries
How to cook deliciously - Frosted Cranberries
1. Stage
In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.
