Ingredients for - Frosted Cranberries
2.
Pasteurized egg white or liquid egg substitute 1 tablespoon
How to cook deliciously - Frosted Cranberries
1 . Stage
In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.
Recipe information
Cooking:
5 min.
Servings per container:
24
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