Recipe information
Ingredients for - Tammy's Crab Salad
1. Elbow macaroni (such as Barilla®) - ½ (16 ounce) package
5. Imitation crabmeat, cut into chunks - 1 pound
6. Mild Cheddar cheese, cut into cubes - 12 ounces
How to cook deliciously - Tammy's Crab Salad
1. Stage
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
2. Stage
Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.
3. Stage
Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.
