Ingredients for - Tammy's Crab Salad
1.
Elbow macaroni (such as Barilla®) ½ (16 ounce) package
5.
Imitation crabmeat, cut into chunks 1 pound
6.
Mild Cheddar cheese, cut into cubes 12 ounces
How to cook deliciously - Tammy's Crab Salad
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
2 . Stage
Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.
3 . Stage
Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.
Recipe information
Cooking:
15 min.
Servings per container:
8
Old Fashioned Hard Candy
Generously coat a cookie sheet with confectioners' sug...
Grandmom's Cinnamon Rolls
Prepare dough: Heat milk in a saucepan over medium hea...
Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)
Preheat oven to 375 degrees F (190 degrees C). Mix flo...
Ultimate Double Chocolate Cookies
Melt chocolate over a double boiler or in the microwav...
Easy Chicken Cutlets with Apples
Sprinkle chicken breasts with 1/4 teaspoon salt, or as...
Easy One-Pan Chicken Fried Rice
Heat canola and sesame oils in a large, nonstick skill...
Dark Chocolate Beet Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Indiana's Finest Sweet Potato Casserole
Preheat oven to 350 degrees F (175 degrees C). Grease...
Twenty-Four Hour Salad
In a large transparent bowl, layer lettuce, celery, be...
Apple Cheese Danish
Place the cottage cheese in a strainer lined with chee...
Black Friday Turkey Salad
Stir together mayonnaise, mustard, bacon, Cheddar chee...
Nanny's Grape Salad
Place pecans in a skillet over medium-low heat; cook a...