Name: Eggnog Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: All-purpose flour - 2 ¼ cups; Baking powder - 1 teaspoon; Ground nutmeg, or as needed - 1 teaspoon; Ground cinnamon - ½ teaspoon; White sugar - 1 ¼ cups; Butter, softened - ¾ cup; Eggnog - ½ cup; Egg yolks - 2; Vanilla extract - 1 teaspoon

Ingredients for - Eggnog Cookies

1. All-purpose flour 2 ¼ cups

2. Baking powder 1 teaspoon

3. Ground nutmeg, or as needed 1 teaspoon

4. Ground cinnamon ½ teaspoon

5. White sugar 1 ¼ cups

6. Butter, softened ¾ cup

7. Eggnog ½ cup

8. Egg yolks 2

9. Vanilla extract 1 teaspoon

How to cook deliciously - Eggnog Cookies

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C). Sift flour, baking powder, nutmeg, and cinnamon into a bowl; set aside.

2 . Stage

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggnog, egg yolks, and vanilla; beat at medium speed until smooth. Gradually beat in flour mixture at low speed until just combined.

3 . Stage

Drop spoonfuls of dough 1 inch apart onto ungreased baking sheets; sprinkle lightly with nutmeg.

4 . Stage

Bake in the preheated oven until edges are golden, about 20 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.