Eggnog Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Eggnog Cookies

1. All-purpose flour - 2 ¼ cups
2. Baking powder - 1 teaspoon
3. Ground nutmeg, or as needed - 1 teaspoon
4. Ground cinnamon - ½ teaspoon
5. White sugar - 1 ¼ cups
6. Butter, softened - ¾ cup
7. Eggnog - ½ cup
8. Egg yolks - 2
9. Vanilla extract - 1 teaspoon

How to cook deliciously - Eggnog Cookies

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Sift flour, baking powder, nutmeg, and cinnamon into a bowl; set aside.

2. Stage

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggnog, egg yolks, and vanilla; beat at medium speed until smooth. Gradually beat in flour mixture at low speed until just combined.

3. Stage

Drop spoonfuls of dough 1 inch apart onto ungreased baking sheets; sprinkle lightly with nutmeg.

4. Stage

Bake in the preheated oven until edges are golden, about 20 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.