Name: Corn and Pea Samosas in Caraway Seed Pastry
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: All-purpose flour - 1 ½ cups; Ghee (clarified butter) - 2 tablespoons; Caraway seeds - 1 tablespoon; Warm water - ½ cup; Ghee (clarified butter) - 1 ½ tablespoons; Onion, finely chopped - ½ small; Garlic, crushed - 2 cloves; Grated fresh ginger - 2 teaspoons; Garam masala - 2 teaspoons; Ground cumin - ½ teaspoon; Ground coriander - ½ teaspoon; Ground turmeric - ¼ teaspoon; Chile powder - ¼ teaspoon; Corn, drained and rinsed - ½ cup; Frozen peas, or to taste - ½ cup; Coconut milk - ¼ cup; Vegetable oil for frying - 1 cup

Ingredients for - Corn and Pea Samosas in Caraway Seed Pastry

1. All-purpose flour 1 ½ cups

2. Ghee (clarified butter) 2 tablespoons

3. Caraway seeds 1 tablespoon

4. Warm water ½ cup

5. Ghee (clarified butter) 1 ½ tablespoons

6. Onion, finely chopped ½ small

7. Garlic, crushed 2 cloves

8. Grated fresh ginger 2 teaspoons

9. Garam masala 2 teaspoons

10. Ground cumin ½ teaspoon

11. Ground coriander ½ teaspoon

12. Ground turmeric ¼ teaspoon

13. Chile powder ¼ teaspoon

14. Corn, drained and rinsed ½ cup

15. Frozen peas, or to taste ½ cup

16. Coconut milk ¼ cup

17. Vegetable oil for frying 1 cup

How to cook deliciously - Corn and Pea Samosas in Caraway Seed Pastry

1 . Stage

Sift flour into a bowl. Add ghee and caraway seeds. Mix and gradually stir in enough water to form a firm dough. Knead on a floured surface until smooth. Cover with plastic wrap and refrigerate dough for 30 minutes.

2 . Stage

Heat ghee in a pan over medium heat. Add onion, garlic, ginger, garam masala, cumin, coriander, turmeric, and chile powder. Cook and stir until onion is soft, about 5 minutes. Add corn, peas, and coconut milk. Bring to a boil. Remove filling from heat and cool to room temperature.

3 . Stage

Roll dough on a floured surface to 1/16-inch thickness. Cut into 3 3/4-inch rounds and place a rounded teaspoon of filling into the center of each round. Brush edges with water and press together using your finger or a samosa presser.

4 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Deep-fry samosas until browned, about 5 minutes per batch.