Ingredients for - Raspberry Mazurkas

1. Cooking spray
2. All-purpose flour 3 cups
3. Brown sugar 1 ½ cups
4. Quick oats 1 ½ cups
5. Flaked coconut 1 cup
6. Chopped walnuts ½ cup
7. Butter, melted 1 ¼ cups
8. Raspberry preserves 1 (18 ounce) jar

How to cook deliciously - Raspberry Mazurkas

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.

2 . Stage

Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.

3 . Stage

Press about half the flour mixture into the bottom of the prepared baking dish; top with a layer of raspberry preserves. Finish by topping with the remaining flour mixture, patting lightly to complete the 'crust.'

4 . Stage

Bake in preheated oven until browned, 20 to 25 minutes. Cool completely before cutting to serve.