Name: Dessert for Eve
Prep time: 40 min
Cook time: 40 min
Yield: 2
Ingredients: The apples - 2 PC.; Cereals - 4 tbsp; Brown sugar - 2 tbsp; Walnuts - 2 tbsp; Sunflower seeds - 1 Tsp; Ginger root - 1/2 Tsp; Dates - 2 PC.; Lemon juice - 1 tbsp

Ingredients for - Dessert for Eve

1. The apples 2 PC.

2. Cereals 4 tbsp

3. Brown sugar 2 tbsp

4. Walnuts 2 tbsp

5. Sunflower seeds 1 Tsp

6. Ginger root 1/2 Tsp

7. Dates 2 PC.

8. Lemon juice 1 tbsp

How to cook deliciously - Dessert for Eve

1 . Stage

To make the dessert, we will need: cereal traditional and brown sugar.

2 . Stage

Also take any nuts (I have walnuts and almonds) and sunflower seeds, dried in a dry pan, crushed.

3 . Stage

Finely chop dried dates.

4 . Stage

Mix oatmeal and brown sugar (1 tbsp.), chopped nuts, sunflower seeds, chopped dates and dried ginger powder.

5 . Stage

Take the apples and remove the core with any handy tool. Peel the apple as much as possible, but without compromising its integrity on the outside.

1. Stage. Dessert for Eve: Take the apples and remove the core with any handy tool. Peel the apple as much as possible, but without compromising its integrity on the outside.

6 . Stage

We take any convenient form for baking. I took a glass baking tin. Pour a little water on the bottom. Put an apple and spoon a dry mixture of cereal, sugar and nuts inside.

1. Stage. Dessert for Eve: We take any convenient form for baking. I took a glass baking tin. Pour a little water on the bottom. Put an apple and spoon a dry mixture of cereal, sugar and nuts inside.

7 . Stage

Sprinkle lemon juice on top of the mixture and sprinkle with brown sugar (1 tbsp). It will give the dessert a caramel flavor when baked. We put it in the oven and bake at 180 degrees from 30 to 45 minutes. The time depends on the variety of apples, their size (I had very large). It also depends on whether you like your apples "raw" or "cooked." The oat flakes will be ready either way, especially since they don't require cooking at all.

1. Stage. Dessert for Eve: Sprinkle lemon juice on top of the mixture and sprinkle with brown sugar (1 tbsp). It will give the dessert a caramel flavor when baked. We put it in the oven and bake at 180 degrees from 30 to 45 minutes. The time depends on the variety of apples, their size (I had very large). It also depends on whether you like your apples

8 . Stage

I determine the readiness of apples when they "age" in appearance: wrinkle, crackle, obviously change color.

1. Stage. Dessert for Eve: I determine the readiness of apples when they

9 . Stage

The dessert can be served both hot and cold: for breakfast, lunch, afternoon snack, and dinner. Both children and adults will love it. Bon appetit! Have a nice day!