Boulevardier Cocktail
Beer Shandies
Easy Roasted Beet Salad with Goat Cheese
Tempeh Kabobs with Moroccan Couscous
Viryta (Lithuanian Honey Liqueur)
Grilled Spiced Corn
Chef John's Shrimp Cocktail
Baked Lemon Chicken with Mushroom Sauce
Margaret's Hot Mulled Wine
Cream of Chicken and Artichoke Soup
Fried Calamari
Rainbow Roasted Pepper Soup
Air Fryer Bay Scallops, Asparagus, and Mushrooms
Roasted Zucchini
Japanese Soho Cocktail
Poached Salmon with Lemon Dill Sauce
Yuzu Marmalade
French 75
Spicy Red Snapper (Bloody Mary with Gin)
Wiener Schnitzel
Herb Butter Grilled Sea Bass
Mixed Berry Crostata
Mediterranean Lemon Chicken
Fruit Slaw
Garlic Salmon