Ingredients for - Mediterranean Elote
1.
No-salt-added corn, drained 1 (15.25 ounce) can
5.
Mediterranean-style feta cheese ¼ cup
6.
Kalamata olives, sliced, or more to taste 2
7.
Fresh basil, chopped, or more to taste 3 leaves
How to cook deliciously - Mediterranean Elote
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2 . Stage
Spread corn on the baking sheet. Add lemon, pulp-side up.
3 . Stage
Roast corn and lemon in the preheated oven until starting to brown, 15 to 20 minutes. Transfer to a bowl.
4 . Stage
Squeeze 1/2 of the lemon juice over the corn. Spoon mayonnaise into the center of the bowl. Put crema on top of the mayonnaise. Sprinkle feta cheese over the crema. Garnish with olives and basil. Squeeze remaining lemon juice on top and dust with paprika.
Recipe information
Cooking:
10 min.
Servings per container:
2
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