Name: Slow Cooker Vegan Chili
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Black beans, rinsed and drained - 2 (15 ounce) cans; Butter beans, rinsed and drained - 2 (15 ounce) cans; Great northern beans, rinsed and drained - 1 (15 ounce) can; Black-eyed peas, rinsed and drained - 1 (15 ounce) can; Red kidney beans, rinsed and drained - 1 (15 ounce) can; Tomato sauce - 1 (15 ounce) can; Diced tomatoes, or more to taste - 1 (14.5 ounce) can; Chopped carrots - 1 cup; Chopped celery - 1 cup; Chopped leek - 1 cup; Tomato paste - 6 tablespoons; Chipotle chile in adobo sauce, chopped - 1; Smoked paprika - 2 teaspoons; Chili powder - 1 teaspoon

Ingredients for - Slow Cooker Vegan Chili

1. Black beans, rinsed and drained 2 (15 ounce) cans

2. Butter beans, rinsed and drained 2 (15 ounce) cans

3. Great northern beans, rinsed and drained 1 (15 ounce) can

4. Black-eyed peas, rinsed and drained 1 (15 ounce) can

5. Red kidney beans, rinsed and drained 1 (15 ounce) can

6. Tomato sauce 1 (15 ounce) can

7. Diced tomatoes, or more to taste 1 (14.5 ounce) can

8. Chopped carrots 1 cup

9. Chopped celery 1 cup

10. Chopped leek 1 cup

11. Tomato paste 6 tablespoons

12. Chipotle chile in adobo sauce, chopped 1

13. Smoked paprika 2 teaspoons

14. Chili powder 1 teaspoon

How to cook deliciously - Slow Cooker Vegan Chili

1 . Stage

Combine black beans, butter beans, great northern beans, black-eyed peas, kidney beans, tomato sauce, diced tomatoes, carrots, celery, leeks, tomato paste, chipotle chile, paprika, and chili powder in a slow cooker.

2 . Stage

Cover and cook until vegetables are tender, 4 to 6 hours on Low.