Name: Black Bean and Corn Salsa
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: Black beans, rinsed and drained - 4 (15 ounce) cans; Frozen corn, thawed - 1 (16 ounce) package; Yellow bell pepper, diced - 1; Orange bell pepper, diced - 1; Green bell pepper, diced - 1; Olive oil - ⅔ cup; Red onion, finely chopped - ¼; Red wine vinegar - 2 tablespoons; Balsamic Vinegar - 2 tablespoons; Apple cider vinegar - 2 tablespoons; Minced garlic - 1 tablespoon; Chopped fresh cilantro - 1 tablespoon; Salt - 1 teaspoon; Ground cumin - 1 teaspoon; Hot sauce, or to taste - ¼ teaspoon

Ingredients for - Black Bean and Corn Salsa

1. Black beans, rinsed and drained 4 (15 ounce) cans

2. Frozen corn, thawed 1 (16 ounce) package

3. Yellow bell pepper, diced 1

4. Orange bell pepper, diced 1

5. Green bell pepper, diced 1

6. Olive oil ⅔ cup

7. Red onion, finely chopped ¼

8. Red wine vinegar 2 tablespoons

9. Balsamic Vinegar 2 tablespoons

10. Apple cider vinegar 2 tablespoons

11. Minced garlic 1 tablespoon

12. Chopped fresh cilantro 1 tablespoon

13. Salt 1 teaspoon

14. Ground cumin 1 teaspoon

15. Hot sauce, or to taste ¼ teaspoon

How to cook deliciously - Black Bean and Corn Salsa

1 . Stage

Stir black beans, corn, yellow, orange, and green bell pepper, olive oil, red onion, red wine vinegar, balsamic vinegar, apple cider vinegar, garlic, cilantro, salt, cumin, and hot sauce together in a non-reactive container. Chill in the refrigerator overnight.