Name: Vegetarian Lentil Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Uncooked brown rice - 1 ½ cups; Low-sodium vegetable stock - 3 ¾ cups; French green lentils, rinsed - 1 ½ cups; Shredded Cheddar cheese - 1 ½ cups; Chopped onion - 1 cup; Whole kernel corn, drained - 1 cup; Shredded carrots - 1 cup; Water - ½ cup; Dried oregano - 1 teaspoon; Ground thyme - 1 teaspoon; Garlic powder - ¼ teaspoon; Salt - ¼ teaspoon

Ingredients for - Vegetarian Lentil Casserole

1. Cooking spray

2. Uncooked brown rice 1 ½ cups

3. Low-sodium vegetable stock 3 ¾ cups

4. French green lentils, rinsed 1 ½ cups

5. Shredded Cheddar cheese 1 ½ cups

6. Chopped onion 1 cup

7. Whole kernel corn, drained 1 cup

8. Shredded carrots 1 cup

9. Water ½ cup

10. Dried oregano 1 teaspoon

11. Ground thyme 1 teaspoon

12. Garlic powder ¼ teaspoon

13. Salt ¼ teaspoon

How to cook deliciously - Vegetarian Lentil Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.

2 . Stage

Rinse and drain rice. Transfer to the prepared baking dish.

3 . Stage

Add vegetable stock, lentils, Cheddar, onion, corn, carrots, water, oregano, thyme, garlic powder, and salt to the rice. Stir it up until well mixed. Cover with a lid or aluminum foil.

4 . Stage

Bake in the preheated oven until the rice and lentils are tender, about 1 1/2 hours.