Name: Vegetarian Lentil Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Uncooked brown rice - 1 ½ cups; Low-sodium vegetable stock - 3 ¾ cups; French green lentils, rinsed - 1 ½ cups; Shredded Cheddar cheese - 1 ½ cups; Chopped onion - 1 cup; Whole kernel corn, drained - 1 cup; Shredded carrots - 1 cup; Water - ½ cup; Dried oregano - 1 teaspoon; Ground thyme - 1 teaspoon; Garlic powder - ¼ teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Lentil Casserole

1. Cooking spray -

2. Uncooked brown rice - 1 ½ cups

3. Low-sodium vegetable stock - 3 ¾ cups

4. French green lentils, rinsed - 1 ½ cups

5. Shredded Cheddar cheese - 1 ½ cups

6. Chopped onion - 1 cup

7. Whole kernel corn, drained - 1 cup

8. Shredded carrots - 1 cup

9. Water - ½ cup

10. Dried oregano - 1 teaspoon

11. Ground thyme - 1 teaspoon

12. Garlic powder - ¼ teaspoon

13. Salt - ¼ teaspoon

How to cook deliciously - Vegetarian Lentil Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.

2. Stage

Rinse and drain rice. Transfer to the prepared baking dish.

3. Stage

Add vegetable stock, lentils, Cheddar, onion, corn, carrots, water, oregano, thyme, garlic powder, and salt to the rice. Stir it up until well mixed. Cover with a lid or aluminum foil.

4. Stage

Bake in the preheated oven until the rice and lentils are tender, about 1 1/2 hours.