Ingredients for - Lemon Stuffed Chicken
2.
Stuffing mix 2 cups
How to cook deliciously - Lemon Stuffed Chicken
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Stuff the bird with the prepared stuffing and rub the skin with the olive oil. Cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish). Pour the juice of the second lemon over the bird. Season the bird with the salt, paprika, rosemary and sage.
3 . Stage
Cover and bake in preheated oven for 1 to 2 hours. Remove the cover half way through baking to brown. Baste often.
Recipe information
Servings per container:
6
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