Braid with roasted peppers and feta cheese
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Servings per container:
3
Recipe Icon - Master recipes
Complexity:
Insanity
Recipe Icon - Master recipes
Calorie content:
18.09
Recipe Icon - Master recipes
Carbohydrates:
3.32
Recipe Icon - Master recipes
Fats:
0.41
Recipe Icon - Master recipes
Squirrels:
0.49
Recipe Icon - Master recipes
Water:
0.66
We begin by kneading the dough. Pour 2 tablespoons of well-warm water over the yeast and let it come to life for about 10 minutes. Put the milk and butter in the microwave for a minute and a half to heat the milk and melt the butter. To the milk and butter add sour cream, sugar, salt, protein. Add the yeast and stir until homogeneous. Sift 3 cups of flour into a bowl and pour in the liquid component. Stir. We get a sticky, viscous dough. Add two cups of flour and begin kneading a soft dough that will not stick to your hands. Roll the dough into a ball, cover with plastic wrap to prevent it from drying out, wrap it up and leave it in the heat for an hour. Let's make the filling. In the bowl of the food processor, chop the nuts with the sugar, vanilla and cardamom. After an hour we see that the dough has risen. Now we have to divide it into small balls. I get 43 balls the size of walnuts from this mix. We turn on the oven to 160 degrees in advance. To prevent the prepared balls from drying out, cover them with polyethylene. Roll one of them into a thin round cake with a diameter of 10 cm. Place a dessert spoonful of filling in the center of the tortilla. Begin to glue the edges together, lifting them up so the filling doesn't fall apart! This is how we do it. It looks like a dumpling. I put it on its side so that the shape is more clearly visible. Now we make out the edge of the braid. Flatten the corner between your thumb and forefinger and twist a little. It may not work at once, but do not despair! In fact, it is not as difficult as it may seem at first. Here's our handsome little guy with a shaped edge. Next, to apply the traditional pattern, we need a tool like this... If you don't have one, you can use tweezers to pluck your eyebrows. Carefully make pinches. And apply stripes, or herringbone, or spikelet... Place the ornaments according to your imagination. After drawing the pattern, we put the shecker bore on a baking tray and prick it with a needle in several places (we make 5-7 punctures) to let the air out during baking so that our product does not burst. Put the tray with the prepared products into the oven. Bake at 160 degrees for 15 minutes. The sherbet should have a ruddy bottom and a light top, so after 5-7 minutes from the beginning of baking, cover it with a sheet of foil. Remove the finished products from the baking tray and put them on a towel until they cool, covering them with the second one on top. Then you can put it on a plate and cover it with a towel. That's what a shecker drill is like in the cut! If you dare and bake a sheker bun, all the guests will love it! Happy holidays to you!
Shacker Drill
We begin by kneading the dough. Pour 2 tablespoons of...
Cut the onions into circles, fry in butter directly in the pan. French potato soup with cream is very tender, tasty, with a creamy touch. Cooking it is very simple and fast, this soup is perfect for the whole family for lunch or dinner. For cooking, you can use regular shallot instead of shallot, but remember that shallot is still softer, you can use cream of any fat content to taste the soup in no way. Bon Appetit!!! Put everything in the blender bowl and beat it in mashed potatoes, you can also use a hand blender. Return the soup to the pan, pour in the cream and warm for a few minutes. Serve with crackers. Pour with water or broth 1.5 l., Add diced potatoes. Cook until the potatoes are cooked. At the end, salt and pepper to taste.
French potato soup
Cut the onions into circles, fry in butter directly in...
  Beat butter in a light mass with a bag of vanilla sugar. Add a tablespoon of syrup, whisking each time. Separate 200 g of cream, mix with two teaspoons with a hill of cocoa powder. Beat with a mixer. In a white cream add Art. a spoonful of brandy and whisk. Important! Mix thoroughly, and before adding sugar, otherwise the yolk may curl from sugar. Pour sugar, put on fire and bring to a boil. Cook for 4-5 minutes, bubbles will begin to appear on the syrup and it will become viscous. Ready syrup tastes like condensed milk in taste and consistency. Pour the syrup into a bowl, cool, covering with a film. Remove the oil from the refrigerator (250g). Make syrup. Mix 150 ml of milk with 1 egg in a pan.
Charlotte Cream
  Beat butter in a light mass with a bag of vanilla su...
Boil the prawns in shell and peel. Cut lettuce leaves. Put the chopped salad on a flat plate. Sprinkle with boiled shrimp. Pour over the sauce. Prepare the sauce: in a cup, mix sour cream, mayonnaise, and ketchup and squeezed garlic. Add ketchup until the sauce becomes a pleasant pink color. Garnish with tomato slices. Serve chilled.
Romance Salad for two
Boil the prawns in shell and peel. Cut lettuce leaves....
In a food processor, beat mashed potatoes with milk and goat cheese. Salt and pepper. Add chopped bacon and green onions, stirring with a spatula. While the calzone is baked, prepare the sauce. Mix all the ingredients in a blender until smooth. Serve calzone with sauce. Close the calzone, fix the dough. Place the calzone on a baking sheet. Bake 12 minutes until golden brown. Cool before serving. Roll out all the pieces of dough. In the middle, add 1/4 of the whole mashed potatoes to one half of the circle dough, put the grated cheddar on top. Repeat with the rest of the dough and toppings. Fry the bacon until crisp on both sides for about 10 minutes. Blot in a paper towel to remove excess fat and chop finely. Preheat the oven to 230 degrees. Lightly grease a baking sheet covered with baking paper with olive oil.
Calzone with mashed potato filling
In a food processor, beat mashed potatoes with milk an...
Pass the meat and onion through the meat grinder twice, salt, pepper. Break a chicken egg, mix. Leave the minced meat while boiling the quail eggs. Make a flatbread from minced meat, put a peeled quail egg inside, fry in vegetable oil on both sides until golden brown, take out and put zrazy on a baking tray greased with vegetable oil. Pour 2 tbsp of water on the bottom of the baking tray. Prepare the sauce. Grate the garlic on a fine grater or pass it through the press, add the cumin and two tablespoons of mayonnaise. Pour the sauce on each grain. Cover everything with foil and put it in a heated oven for 20 minutes. Then take it out, remove the foil and return to the oven for 10-15 minutes. The ready zrazy are very juicy and tender. What men like best about these zrazy is that there is no bread, and you can have plenty of meat. If you wish, you can replace the quail egg with mushrooms, and add grated cheese to the sauce. It all depends on the tastes of your favorite. Bon appetit! Oh yes, before putting the zrazy in the oven, I covered them with vegetables - chopped red bell peppers and cherry tomatoes, and threw a few cloves of garlic, so that standing under the foil, zrazy soaked in the flavors, that the dish looked more like a dish cooked in nature. The whole thing succeeded, the flavors in the apartment were amazing.
Zrazy For the man you love
Pass the meat and onion through the meat grinder twice...

Ingredients

№ Title Value
1. Flour Opara 100 gram
2. Water Opara 100 gram
3. Dry yeast Opara 1 gram
4. Flour Dough 350 gram
5. Water Dough 60 gram
6. Chicken egg Dough 1 PC.
7. Olive oil Dough 35 gram
8. Dry yeast Dough 5 gram
9. Sugar Dough 1 Tsp
10. Salt Dough 1 Tsp
11. Bell pepper Filling 4 PC.
12. Brynza Filling 200 gram
13. Dill Filling 1 beam
14. Garlic Filling 3 clove
15. Chilli Filling 1 pinch

Cooking

1 . Stage

For the sourdough, mix the flour and yeast, add warm water and stir. Cover and leave for 1 hour.

1. Stage. Braid with roasted peppers and feta cheese: For the sourdough, mix the flour and yeast, add warm water and stir. Cover and leave for 1 hour.

2 . Stage

Add the rest of the ingredients for the dough and knead well for 7-10 minutes, any convenient way. Allow to rest for 30-40 minutes.

1. Stage. Braid with roasted peppers and feta cheese: Add the rest of the ingredients for the dough and knead well for 7-10 minutes, any convenient way. Allow to rest for 30-40 minutes.

3 . Stage

Wash the peppers and bake them in the oven for 20-25 minutes at 180 C. Cool, remove the stalk, seeds and skin. Cut the peppers lengthwise into several pieces.

1. Stage. Braid with roasted peppers and feta cheese: Wash the peppers and bake them in the oven for 20-25 minutes at 180 C. Cool, remove the stalk, seeds and skin. Cut the peppers lengthwise into several pieces.

4 . Stage

Chop the dill and garlic. Mash the bryndza with a fork and add the dill, garlic and chili pepper.

1. Stage. Braid with roasted peppers and feta cheese: Chop the dill and garlic. Mash the bryndza with a fork and add the dill, garlic and chili pepper.

5 . Stage

Divide the dough into three parts and roll each part into an oval. Make incisions.

1. Stage. Braid with roasted peppers and feta cheese: Divide the dough into three parts and roll each part into an oval. Make incisions.

6 . Stage

In the middle put roasted peppers on top of the cheese and dill filling and cover again with peppers.

1. Stage. Braid with roasted peppers and feta cheese: In the middle put roasted peppers on top of the cheese and dill filling and cover again with peppers.

7 . Stage

Braid the braid and leave it to rise for 40-50 minutes. Then brush with egg and bake in the oven at 200 C until cooked, about 20-25 minutes. Allow to cool, which will be the hardest part.

1. Stage. Braid with roasted peppers and feta cheese: Braid the braid and leave it to rise for 40-50 minutes. Then brush with egg and bake in the oven at 200 C until cooked, about 20-25 minutes. Allow to cool, which will be the hardest part.
We begin by kneading the dough. Pour 2 tablespoons of well-warm water over the yeast and let it come to life for about 10 minutes. Put the milk and butter in the microwave for a minute and a half to heat the milk and melt the butter. To the milk and butter add sour cream, sugar, salt, protein. Add the yeast and stir until homogeneous. Sift 3 cups of flour into a bowl and pour in the liquid component. Stir. We get a sticky, viscous dough. Add two cups of flour and begin kneading a soft dough that will not stick to your hands. Roll the dough into a ball, cover with plastic wrap to prevent it from drying out, wrap it up and leave it in the heat for an hour. Let's make the filling. In the bowl of the food processor, chop the nuts with the sugar, vanilla and cardamom. After an hour we see that the dough has risen. Now we have to divide it into small balls. I get 43 balls the size of walnuts from this mix. We turn on the oven to 160 degrees in advance. To prevent the prepared balls from drying out, cover them with polyethylene. Roll one of them into a thin round cake with a diameter of 10 cm. Place a dessert spoonful of filling in the center of the tortilla. Begin to glue the edges together, lifting them up so the filling doesn't fall apart! This is how we do it. It looks like a dumpling. I put it on its side so that the shape is more clearly visible. Now we make out the edge of the braid. Flatten the corner between your thumb and forefinger and twist a little. It may not work at once, but do not despair! In fact, it is not as difficult as it may seem at first. Here's our handsome little guy with a shaped edge. Next, to apply the traditional pattern, we need a tool like this... If you don't have one, you can use tweezers to pluck your eyebrows. Carefully make pinches. And apply stripes, or herringbone, or spikelet... Place the ornaments according to your imagination. After drawing the pattern, we put the shecker bore on a baking tray and prick it with a needle in several places (we make 5-7 punctures) to let the air out during baking so that our product does not burst. Put the tray with the prepared products into the oven. Bake at 160 degrees for 15 minutes. The sherbet should have a ruddy bottom and a light top, so after 5-7 minutes from the beginning of baking, cover it with a sheet of foil. Remove the finished products from the baking tray and put them on a towel until they cool, covering them with the second one on top. Then you can put it on a plate and cover it with a towel. That's what a shecker drill is like in the cut! If you dare and bake a sheker bun, all the guests will love it! Happy holidays to you!
Shacker Drill
We begin by kneading the dough. Pour 2 tablespoons of...
Cut the onions into circles, fry in butter directly in the pan. French potato soup with cream is very tender, tasty, with a creamy touch. Cooking it is very simple and fast, this soup is perfect for the whole family for lunch or dinner. For cooking, you can use regular shallot instead of shallot, but remember that shallot is still softer, you can use cream of any fat content to taste the soup in no way. Bon Appetit!!! Put everything in the blender bowl and beat it in mashed potatoes, you can also use a hand blender. Return the soup to the pan, pour in the cream and warm for a few minutes. Serve with crackers. Pour with water or broth 1.5 l., Add diced potatoes. Cook until the potatoes are cooked. At the end, salt and pepper to taste.
French potato soup
Cut the onions into circles, fry in butter directly in...
  Beat butter in a light mass with a bag of vanilla sugar. Add a tablespoon of syrup, whisking each time. Separate 200 g of cream, mix with two teaspoons with a hill of cocoa powder. Beat with a mixer. In a white cream add Art. a spoonful of brandy and whisk. Important! Mix thoroughly, and before adding sugar, otherwise the yolk may curl from sugar. Pour sugar, put on fire and bring to a boil. Cook for 4-5 minutes, bubbles will begin to appear on the syrup and it will become viscous. Ready syrup tastes like condensed milk in taste and consistency. Pour the syrup into a bowl, cool, covering with a film. Remove the oil from the refrigerator (250g). Make syrup. Mix 150 ml of milk with 1 egg in a pan.
Charlotte Cream
  Beat butter in a light mass with a bag of vanilla su...
Boil the prawns in shell and peel. Cut lettuce leaves. Put the chopped salad on a flat plate. Sprinkle with boiled shrimp. Pour over the sauce. Prepare the sauce: in a cup, mix sour cream, mayonnaise, and ketchup and squeezed garlic. Add ketchup until the sauce becomes a pleasant pink color. Garnish with tomato slices. Serve chilled.
Romance Salad for two
Boil the prawns in shell and peel. Cut lettuce leaves....
In a food processor, beat mashed potatoes with milk and goat cheese. Salt and pepper. Add chopped bacon and green onions, stirring with a spatula. While the calzone is baked, prepare the sauce. Mix all the ingredients in a blender until smooth. Serve calzone with sauce. Close the calzone, fix the dough. Place the calzone on a baking sheet. Bake 12 minutes until golden brown. Cool before serving. Roll out all the pieces of dough. In the middle, add 1/4 of the whole mashed potatoes to one half of the circle dough, put the grated cheddar on top. Repeat with the rest of the dough and toppings. Fry the bacon until crisp on both sides for about 10 minutes. Blot in a paper towel to remove excess fat and chop finely. Preheat the oven to 230 degrees. Lightly grease a baking sheet covered with baking paper with olive oil.
Calzone with mashed potato filling
In a food processor, beat mashed potatoes with milk an...
Pass the meat and onion through the meat grinder twice, salt, pepper. Break a chicken egg, mix. Leave the minced meat while boiling the quail eggs. Make a flatbread from minced meat, put a peeled quail egg inside, fry in vegetable oil on both sides until golden brown, take out and put zrazy on a baking tray greased with vegetable oil. Pour 2 tbsp of water on the bottom of the baking tray. Prepare the sauce. Grate the garlic on a fine grater or pass it through the press, add the cumin and two tablespoons of mayonnaise. Pour the sauce on each grain. Cover everything with foil and put it in a heated oven for 20 minutes. Then take it out, remove the foil and return to the oven for 10-15 minutes. The ready zrazy are very juicy and tender. What men like best about these zrazy is that there is no bread, and you can have plenty of meat. If you wish, you can replace the quail egg with mushrooms, and add grated cheese to the sauce. It all depends on the tastes of your favorite. Bon appetit! Oh yes, before putting the zrazy in the oven, I covered them with vegetables - chopped red bell peppers and cherry tomatoes, and threw a few cloves of garlic, so that standing under the foil, zrazy soaked in the flavors, that the dish looked more like a dish cooked in nature. The whole thing succeeded, the flavors in the apartment were amazing.
Zrazy For the man you love
Pass the meat and onion through the meat grinder twice...