Name: Braid with roasted peppers and feta cheese
Yield: 3
Ingredients: Flour - 100 gram; Water - 100 gram; Dry yeast - 1 gram; Flour - 350 gram; Water - 60 gram; Chicken egg - 1 PC.; Olive oil - 35 gram; Dry yeast - 5 gram; Sugar - 1 Tsp; Salt - 1 Tsp; Bell pepper - 4 PC.; Brynza - 200 gram; Dill - 1 beam; Garlic - 3 clove; Chilli - 1 pinch

Ingredients for - Braid with roasted peppers and feta cheese

1. Opara Flour 100 gram

2. Opara Water 100 gram

3. Opara Dry yeast 1 gram

4. Dough Flour 350 gram

5. Dough Water 60 gram

6. Dough Chicken egg 1 PC.

7. Dough Olive oil 35 gram

8. Dough Dry yeast 5 gram

9. Dough Sugar 1 Tsp

10. Dough Salt 1 Tsp

11. Filling Bell pepper 4 PC.

12. Filling Brynza 200 gram

13. Filling Dill 1 beam

14. Filling Garlic 3 clove

15. Filling Chilli 1 pinch

How to cook deliciously - Braid with roasted peppers and feta cheese

1 . Stage

For the sourdough, mix the flour and yeast, add warm water and stir. Cover and leave for 1 hour.

2 . Stage

Add the rest of the ingredients for the dough and knead well for 7-10 minutes, any convenient way. Allow to rest for 30-40 minutes.

1. Stage. Braid with roasted peppers and feta cheese: Add the rest of the ingredients for the dough and knead well for 7-10 minutes, any convenient way. Allow to rest for 30-40 minutes.

3 . Stage

Wash the peppers and bake them in the oven for 20-25 minutes at 180 C. Cool, remove the stalk, seeds and skin. Cut the peppers lengthwise into several pieces.

1. Stage. Braid with roasted peppers and feta cheese: Wash the peppers and bake them in the oven for 20-25 minutes at 180 C. Cool, remove the stalk, seeds and skin. Cut the peppers lengthwise into several pieces.

4 . Stage

Chop the dill and garlic. Mash the bryndza with a fork and add the dill, garlic and chili pepper.

5 . Stage

Divide the dough into three parts and roll each part into an oval. Make incisions.

6 . Stage

In the middle put roasted peppers on top of the cheese and dill filling and cover again with peppers.

1. Stage. Braid with roasted peppers and feta cheese: In the middle put roasted peppers on top of the cheese and dill filling and cover again with peppers.

7 . Stage

Braid the braid and leave it to rise for 40-50 minutes. Then brush with egg and bake in the oven at 200 C until cooked, about 20-25 minutes. Allow to cool, which will be the hardest part.