Name: Braid with roasted peppers and feta cheese
Yield: 3
Ingredients: Flour - 100 gram; Water - 100 gram; Dry yeast - 1 gram; Flour - 350 gram; Water - 60 gram; Chicken egg - 1 PC.; Olive oil - 35 gram; Dry yeast - 5 gram; Sugar - 1 Tsp; Salt - 1 Tsp; Bell pepper - 4 PC.; Brynza - 200 gram; Dill - 1 beam; Garlic - 3 clove; Chilli - 1 pinch

Braid with roasted peppers and feta cheese

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Ingredients for - Braid with roasted peppers and feta cheese

Opara

1. Flour 100 gram

2. Water 100 gram

3. Dry yeast 1 gram

Dough

1. Flour 350 gram

2. Water 60 gram

3. Chicken egg 1 PC.

4. Olive oil 35 gram

5. Dry yeast 5 gram

6. Sugar 1 Tsp

7. Salt 1 Tsp

Filling

1. Bell pepper 4 PC.

2. Brynza 200 gram

3. Dill 1 beam

4. Garlic 3 clove

5. Chilli 1 pinch

How to cook deliciously - Braid with roasted peppers and feta cheese

1. Stage

For the sourdough, mix the flour and yeast, add warm water and stir. Cover and leave for 1 hour.

2. Stage

Add the rest of the ingredients for the dough and knead well for 7-10 minutes, any convenient way. Allow to rest for 30-40 minutes.

1. Stage. Braid with roasted peppers and feta cheese: Add the rest of the ingredients for the dough and knead well for 7-10 minutes, any convenient way. Allow to rest for 30-40 minutes.

3. Stage

Wash the peppers and bake them in the oven for 20-25 minutes at 180 C. Cool, remove the stalk, seeds and skin. Cut the peppers lengthwise into several pieces.

1. Stage. Braid with roasted peppers and feta cheese: Wash the peppers and bake them in the oven for 20-25 minutes at 180 C. Cool, remove the stalk, seeds and skin. Cut the peppers lengthwise into several pieces.

4. Stage

Chop the dill and garlic. Mash the bryndza with a fork and add the dill, garlic and chili pepper.

5. Stage

Divide the dough into three parts and roll each part into an oval. Make incisions.

6. Stage

In the middle put roasted peppers on top of the cheese and dill filling and cover again with peppers.

1. Stage. Braid with roasted peppers and feta cheese: In the middle put roasted peppers on top of the cheese and dill filling and cover again with peppers.

7. Stage

Braid the braid and leave it to rise for 40-50 minutes. Then brush with egg and bake in the oven at 200 C until cooked, about 20-25 minutes. Allow to cool, which will be the hardest part.