Ingredients

Title Value
1. Flour Opara 100 gram
2. Water Opara 100 gram
3. Dry yeast Opara 1 gram
4. Flour Dough 350 gram
5. Water Dough 60 gram
6. Chicken egg Dough 1 PC.
7. Olive oil Dough 35 gram
8. Dry yeast Dough 5 gram
9. Sugar Dough 1 Tsp
10. Salt Dough 1 Tsp
11. Bell pepper Filling 4 PC.
12. Brynza Filling 200 gram
13. Dill Filling 1 beam
14. Garlic Filling 3 clove
15. Chilli Filling 1 pinch

Cooking

1 . Stage

For the sourdough, mix the flour and yeast, add warm water and stir. Cover and leave for 1 hour.

1. Stage. For the sourdough, mix the flour and yeast, add warm water and stir. Cover and leave for 1 hour.

2 . Stage

Add the rest of the ingredients for the dough and knead well for 7-10 minutes, any convenient way. Allow to rest for 30-40 minutes.

1. Stage. Add the rest of the ingredients for the dough and knead well for 7-10 minutes, any convenient way. Allow to rest for 30-40 minutes.

3 . Stage

Wash the peppers and bake them in the oven for 20-25 minutes at 180 C. Cool, remove the stalk, seeds and skin. Cut the peppers lengthwise into several pieces.

1. Stage. Wash the peppers and bake them in the oven for 20-25 minutes at 180 C. Cool, remove the stalk, seeds and skin. Cut the peppers lengthwise into several pieces.

4 . Stage

Chop the dill and garlic. Mash the bryndza with a fork and add the dill, garlic and chili pepper.

1. Stage. Chop the dill and garlic. Mash the bryndza with a fork and add the dill, garlic and chili pepper.

5 . Stage

Divide the dough into three parts and roll each part into an oval. Make incisions.

1. Stage. Divide the dough into three parts and roll each part into an oval. Make incisions.

6 . Stage

In the middle put roasted peppers on top of the cheese and dill filling and cover again with peppers.

1. Stage. In the middle put roasted peppers on top of the cheese and dill filling and cover again with peppers.

7 . Stage

Braid the braid and leave it to rise for 40-50 minutes. Then brush with egg and bake in the oven at 200 C until cooked, about 20-25 minutes. Allow to cool, which will be the hardest part.

1. Stage. Braid the braid and leave it to rise for 40-50 minutes. Then brush with egg and bake in the oven at 200 C until cooked, about 20-25 minutes. Allow to cool, which will be the hardest part.