Name: Greek Ribs
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Baby back ribs, membranes removed - 3 pounds; Finely chopped onion - ½ cup; Olive oil - ¼ cup; Fresh lemon juice - ¼ cup; Chopped fresh oregano - ¼ cup; Liquid honey - 1 tablespoon; Garlic, minced - 5 cloves; Kosher salt - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Cooking spray - 1 teaspoon

Ingredients for - Greek Ribs

1. Baby back ribs, membranes removed 3 pounds

2. Finely chopped onion ½ cup

3. Olive oil ¼ cup

4. Fresh lemon juice ¼ cup

5. Chopped fresh oregano ¼ cup

6. Liquid honey 1 tablespoon

7. Garlic, minced 5 cloves

8. Kosher salt 1 teaspoon

9. Freshly ground black pepper 1 teaspoon

10. Cooking spray 1 teaspoon

How to cook deliciously - Greek Ribs

1 . Stage

Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.

2 . Stage

Marinate in the refrigerator, turning occasionally, 4 to 8 hours.

3 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.

4 . Stage

Arrange ribs on the prepared baking sheet, leaving space between them.

5 . Stage

Bake in the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender, about 1 hour.