Name: Greek Ribs
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Baby back ribs, membranes removed - 3 pounds; Finely chopped onion - ½ cup; Olive oil - ¼ cup; Fresh lemon juice - ¼ cup; Chopped fresh oregano - ¼ cup; Liquid honey - 1 tablespoon; Garlic, minced - 5 cloves; Kosher salt - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Cooking spray - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Greek Ribs

1. Baby back ribs, membranes removed - 3 pounds

2. Finely chopped onion - ½ cup

3. Olive oil - ¼ cup

4. Fresh lemon juice - ¼ cup

5. Chopped fresh oregano - ¼ cup

6. Liquid honey - 1 tablespoon

7. Garlic, minced - 5 cloves

8. Kosher salt - 1 teaspoon

9. Freshly ground black pepper - 1 teaspoon

10. Cooking spray - 1 teaspoon

How to cook deliciously - Greek Ribs

1. Stage

Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.

2. Stage

Marinate in the refrigerator, turning occasionally, 4 to 8 hours.

3. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.

4. Stage

Arrange ribs on the prepared baking sheet, leaving space between them.

5. Stage

Bake in the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender, about 1 hour.