Animal Style Fries
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Animal Style Fries

1. Mayonnaise - ½ cup
2. Ketchup - 3 tablespoons
3. Sweet pickle relish - 2 tablespoons
4. White sugar - 1 ½ teaspoons
5. Distilled white vinegar - 1 teaspoon
6. Unsalted butter - 2 tablespoons
7. Canola oil - 1 tablespoon
8. Chopped yellow onion - 4 ½ cups
9. Kosher salt - 1 teaspoon
10. Water, divided - 4 tablespoons
11. Frozen shoestring potato fries - 1 (28 ounce) package
12. American cheese - 4 slices

How to cook deliciously - Animal Style Fries

1. Stage

Prepare the Spread: Whisk together mayonnaise, ketchup, relish, sugar, and vinegar in a small bowl until well combined. Cover and set aside until serving.

2. Stage

Prepare the Grilled Onions: Heat butter and oil in a large skillet over medium. Add onions and salt; cook, stirring occasionally, until softened and golden brown, about 20 minutes. When skillet starts to become dry, add 1 tablespoon of water. Continue cooking, stirring often, adding more water, 1 tablespoon at a time, as needed, until onions are very soft, deeply browned, and jammy, 10 to 15 more minutes (you may not need to use all the water). Cover and set aside to keep warm.

3. Stage

Prepare fries according to package instructions.

4. Stage

Divide fries evenly among 4 plates; immediately top with 1 slice cheese, 3 tablespoons grilled onions, and 3 tablespoons spread.