Name: My Crab Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Olive oil - 2 tablespoons; Green onions, chopped - 6; Canned crabmeat, drained - 1 (16 ounce) can; Egg - 1; Mayonnaise - 1 tablespoon; Dry mustard - 1 teaspoon; Buttery round crackers, crushed - 8 ounces; Ground cayenne pepper - ½ teaspoon; Garlic powder - 1 teaspoon; Old Bay Seasoning TM - ¼ teaspoon; Salt to taste - ¼ teaspoon; Ground black pepper to taste - ¼ teaspoon; Panko (Japanese bread crumbs) or regular dry bread crumbs - 1 cup; Olive oil, or as needed - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - My Crab Cakes

1. Olive oil - 2 tablespoons

2. Green onions, chopped - 6

3. Canned crabmeat, drained - 1 (16 ounce) can

4. Egg - 1

5. Mayonnaise - 1 tablespoon

6. Dry mustard - 1 teaspoon

7. Buttery round crackers, crushed - 8 ounces

8. Ground cayenne pepper - ½ teaspoon

9. Garlic powder - 1 teaspoon

10. Old Bay Seasoning TM - ¼ teaspoon

11. Salt to taste - ¼ teaspoon

12. Ground black pepper to taste - ¼ teaspoon

13. Panko (Japanese bread crumbs) or regular dry bread crumbs - 1 cup

14. Olive oil, or as needed - ½ cup

How to cook deliciously - My Crab Cakes

1. Stage

Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.

2. Stage

Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.

3. Stage

Heat 1/2 cup oil in a large skillet over medium-high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot. David West